INGREDIENTS black quinoa (quinoa) * 100% (* from controlled organic farming). DESCRIPTION Organic black quinoa, also known as quinoa, successfully replaces traditional groats or pasta. It's perfect as an ingredient in soups and as an addition to vegetables, sauces, baked goods, and desserts. PREPARATION...

INGREDIENTS Strawberries* (70%), agave syrup*, lemon juice*, elderberry juice concentrate*, gelling agent: apple pectin * Ingredient from controlled organic farming DESCRIPTION Suitable for sandwiches, desserts, cakes and ice cream Vegan product: free from lactose, milk, gluten and yeast NUTRITIONAL VALUE per 100 g Energy...

INGREDIENTS roasted PISTACHIOS* (* from controlled organic cultivation) NUTRITIONAL VALUES PER 100 g Calorific value: 2599 kJ / 628 kcal Fat: 53g of which saturated fatty acids: 5.5 g Carbohydrates: 12 g of which sugar: 5.7 g Protein: 23 g Salt: 0.01g RECOMMENDED STORAGE...

DESCRIPTION Sesame seeds can be eaten 1.5 days after germination. Even in the refrigerator they continue to grow and become bitter and inedible after 2 days. They contain one of the most nutritious oils - sesame and vitamin E, calcium and phosphorus. They improve...

INGREDIENTS Plantago ovata (plantain peels) * (* ingredient from controlled organic cultivation) DESCRIPTION Dietary supplement. Soluble fiber. PREPARATION INSTRUCTIONS Mix 4 g of fiber (1 scoop) with 250 ml of cold water or add to yogurt, cereals, soups. SUBSCRIPTION 3 scoops of the product...

DESCRIPTION Organic yellow lentils have a very delicate flavor. They break down after cooking, making them perfect as an addition to soups or stews. They're also perfect for stews. They can be used to make sandwich pastes or as fillings for dumplings, croquettes, patties,...

DESCRIPTION Successfully used in the kitchen. Saffron has a rather strong smell and taste with a distinct bitterness. A pinch is enough to to add color and flavor to a large dish. It is used to season and color rice, meat and fish dishes,...

INGREDIENTS roasted almonds *, sea salt (* ingredient from controlled organic farming). DESCRIPTION A great alternative to traditional butter. It's especially appreciated by those looking for a substitute. The cream can also be used as an addition to desserts, snacks, baked goods or creams....

INGREDIENTS Water, soy *, wheat *, alcohol (* ingredient from controlled organic farming) DESCRIPTION Shoyu goes perfectly with pickles, stir-fries, rice, noodles, sushi, sashimi and braised vegetables. NUTRITIONAL VALUE PER 100 g Energy value - 238 kJ / 62 kcal Fat - 0 g...

INGREDIENTS yellow lentils * 100% (* certified organic ingredient). DESCRIPTION Yellow organic lentils are characterized by a very fine taste. It disintegrates after cooking, making it a perfect addition to soups or stews. It is also perfect for stews. It can be used to...

DANGER Not suitable for children under 3 years! INGREDIENTS Glucose syrup*, unrefined cane sugar*, pork gelatin*, dextrose*, corn starch*, extracts of vegetable colors and flavorings (saffron, algae, elderberry*), fruit concentrates (lemon* 0.03%, raspberry* 0.03%, apple* 0.03%), natural vanilla flavoring, natural flavorings, acidity regulator: sour...

DESCRIPTION Organic wholegrain round rice has a specific aroma and flavor, thanks to which it harmoniously harmonizes with many dishes. It retains all the valuable ingredients of the shell and is therefore more valuable than the shelled grain. We recommend round rice for risotto...

The main organic ingredient in Diet Noodles is konnyak glucomannan – a water-soluble fiber extracted from the root of the konnyak plant. Originally from Asia, it is also known as shirataki noodles or konnyaku noodles. The Japanese are the largest consumers of this food...

APPLICATION : Perfect for exotic dishes, soups, and salads. Perfect with game, poultry, fish, and seafood. Cook the rinsed rice at a 1:2 ratio (1 portion of rice to 2 portions of water) over low heat for about 45 minutes. RECOMMENDED STORAGE / Store...

DESCRIPTION INGREDIENTS 100% xylitol NUTRITIONAL VALUE PER 100 g Energy value: 1000 kJ / 240 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 99.8 g of which sugar: 0.2 g of which polyols (polyols): 98.5 g Protein: 0 g Salt:...

DESCRIPTION INGREDIENTS Pea flour * (* from controlled organic farming) PREPARATION Cook the pasta in salted water for 5-8 minutes at a ratio of 100 g of pasta to 1 liter of water. ALLERGEN INFORMATION The product may contain allergens: cereals containing gluten, eggs....

Ready-made popcorn. STORAGE CONDITIONS Store in a cool, dry place. Once opened, keep in sealed packaging. Blue Corn Popcorn*, extra virgin coconut oil* (5%), Himalayan salt (* from certified organic farming) NUTRITIONAL VALUES Nutritional value in 100g Energy value 1710kJ/409kcal Fat 14.92g including saturated...

DESCRIPTION Used as a spice for veal, lamb, Used in poultry and fish. Enhances the flavor in spice blends INGREDIENTS Ground fenugreek 100%

- Source of vitamins and minerals - can help with weight loss - a healthy snack Apples are the edible fruit of the apple tree. They are characterized by a characteristic spherical shape and a sweet and sour, juicy flesh hidden under a thin,...