Gelling agents and algae

Guar Gum 1000g AGNEX

DESCRIPTION Guar Gum 100g AGNEX Guar gum is a natural substance that binds water, increases viscosity and has stabilizing properties. It is a powder with good solubility in water that forms a drug solution. It is obtained from the endosperm of the seeds of...

€8.87 EUR

€8.87 EUR

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Agar - Agar natural food gelling agent 100g TARGROCH

DESCRIPTION Agar Agar Natural Food Gelling Agent 100g Targroch - strong gelling agent - universal due to lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as marine gelatin, is a gelling agent derived from the red...

€6.43 EUR

€6.43 EUR

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Agar - Agar gelling agent 500g TARGROCH

DESCRIPTION Agar Agar 500 g Targroch Agar is a gelling agent, 100% natural, safe, odorless and tasteless. Used as a natural substitute for gelatin. INGREDIENTS Agar-agar Nutritional value of the product Per 100 g Energy value 720kJ / 172kcal Fat -including saturated fatty acids...

€23.17 EUR

€23.17 EUR

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Pectin for low-sugar jams 100g AGNEX

DESCRIPTION - has a gelling and thickening effect - is used in the production of jams and marmalades - Citrus pectin Agnex Pectin is citrus pectin. Pectin is found in plant cell walls, protecting them from drying out and protecting them from microorganisms. It...

€6.52 EUR

€6.52 EUR

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Pectin for low-sugar jams 1 kg AGNEX

DESCRIPTION Pectin for low-sugar jam 1kg AGNEX - has a gelling and thickening effect - is used in the production of jams and marmalades - Citrus pectin Agnex Pectin is citrus pectin. Pectin is found in plant cell walls, protecting them from drying out...

€51.39 EUR

€51.39 EUR

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Pectin for jam 30g

Pectin is used in the manufacture of homemade preserves and preserves. Replaces jam sugar and gives jams firmness and gel-like structure. Not introduced

€4.03 EUR

€4.03 EUR

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Agar - Agar natural food gelling agent 250g TARGROCH

DESCRIPTION Agar Agar Natural Food Gelling Agent 250g Targroch - strong gelling agent - universal due to lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as marine gelatin, is a gelling agent derived from the red...

€14.93 EUR

€14.93 EUR

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Apple pectin for jam 150 g - BATOM

DESCRIPTION Pectin extracted from apple pulp. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts. It can...

€14.94 EUR

€14.94 EUR

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LEMON FLAVO KISIEL WITH RHUBARB ORGANIC 38 g - BIO PLANET

INGREDIENTS Starch*, freeze-dried rhubarb* 2.6%, acidity regulator: citric acid, natural flavoring, ground turmeric* (*Ingredient from controlled organic farming) PREPARATION: Take 1/2 cup of 0.5 liters of cold water, pour in the contents of the sachet, and mix well. Add 50 g of sugar (approx....

€1.42 EUR

€1.42 EUR

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Kisiel with orange flavor and organic banana 38 g - BIO PLANET

INGREDIENTS Starch*, freeze-dried banana* 3.0%, acidity regulator: citric acid, natural flavoring, beetroot powder*, ground turmeric* (*ingredient from controlled organic farming). PREPARATION Drain 1/2 cup of 0.5 liters of cold water, add the contents of the sachet to the water, and mix well. Add 50...

€1.59 EUR

€1.59 EUR

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Apple pectin for jams 30g - BATOM

INGREDIENTS 100% amidated pectin DESCRIPTION Pectin from apple pulp. In an acidic environment, pectin exhibits gelling properties. Pectin is a gelling agent for homemade fruit jams, marmalades and jellies, and fruit juices. It can also be used for milk drinks, fruit drinks, and ketchups....

€5.29 EUR

€5.29 EUR

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Apple and citrus pectin for jam 30 g - BATOM

DESCRIPTION Pectin from apple pulp and citrus peels. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts....

€4.82 EUR

€4.82 EUR

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Citrus-apple amidated pectin 250g TARGROCH

DESCRIPTION - Gelling agent - rich in fiber - perfect for jams or jellies Pectin is a naturally occurring substance in plants. It is a polysaccharide and is most commonly found in fruits, especially citrus fruits, where it protects the fruit from drying out...

€12.90 EUR

€12.90 EUR

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Apple and citrus pectin for jam 150 g - BATOM

DESCRIPTION Pectin is extracted from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used...

€14.94 EUR

€14.94 EUR

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Agar - ORGANIC Agar 60 g - BATOM

INGREDIENTS 100% Agar-Agar * (*certified organic ingredient) DESCRIPTION Agar-agar is made from sun-dried seaweed. It is suitable for thickening sauces, jams, and preparing creams, jellies, and Asian dishes. An excellent alternative to animal gelatin. It's flavorless, dissolves at 85-95 degrees Celsius and freezes at...

€10.93 EUR

€10.93 EUR

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TRUSCUMBERRY FLAVOR KISEL WITH TRUSCUMBERRY ORGANIC 38 g - ORGANIC PLANET

INGREDIENTS Starch*, freeze-dried strawberries* 2.6%, acidity regulator: citric acid, beetroot powder*, natural flavoring, ground turmeric* (*ingredient from controlled organic farming). PREPARATION Drain 1/2 cup of 0.5 liters of cold water, add the contents of the sachet to the water, and mix well. Add 50...

€2.18 EUR

€2.18 EUR

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Quick kissel with berries and beetroot juice 20 g CELIKO

Gluten-free pectin jelly "quick" - with celiko berries and beetroot juice. It's a sweet dessert that's easy and quick to make. It's perfect for lunch, afternoon tea, or a quick snack throughout the day. Jelly is starch-free, based on juices and pectin. Pectin is...

€1.58 EUR

€1.58 EUR

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GUAR GUMA ORGANIC 600 g - ORGANIC PLANET

INGREDIENTS Organic guar gum 100%. DESCRIPTION Organic guar gum is a natural thickener extracted from the endosperm of the seeds of Cyamopsis tetragonolobus, a plant from the broad bean family. Guar gum can be used as a tasteless and odorless substitute for gelatin. It...

€10.29 EUR

€10.29 EUR

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Gelling gluten-free jam BIO 22 g - BIO VEGAN

DESCRIPTION Food gelling agent. 32 g of powder is enough for approx. 1 kg of fruit or approx. 600 ml of juice. INGREDIENTS Potato starch*, arrowroot powder*, gelling agent (agar agar, pectin)* (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific...

€4.01 EUR

€4.01 EUR

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GELATIN POWDER ORGANIC 20 g - AMYLON

INGREDIENTS Food-grade pork gelatin powder* (*Ingredient from controlled organic farming) DESCRIPTION Gelatin has a wide range of culinary uses, both in sweet and savory dishes. It can be used for creams, toppings, puddings, cake or pastry jellies, and for preparing pork and meat jellies....

€2.50 EUR

€2.50 EUR

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