Gelling gluten-free jam BIO 22 g - BIO VEGAN

DESCRIPTION

Food gelling agent.
32 g of powder is enough for approx. 1 kg of fruit or approx. 600 ml of juice.

INGREDIENTS
Potato starch*, arrowroot powder*, gelling agent (agar agar, pectin)* (* ingredient from controlled organic farming)

NUTRITIONAL VALUE per 100 g
Calorific value: 1402 kJ / 330 kcal;
Fat: 0.1 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 81.10 g;
of which sugars: 0.90 g;
Fiber: 2.90 g
Protein: 0.1 g;
Salt: 0.24 g

PREPARATION
Add 1 kg of small or sliced ​​fruit or 600 ml of cold juice to the contents of the sachet and mix. Add 4 tablespoons of lemon juice or 3 g of citric acid. Then add 300 g of sweetener or sugar. Boil for about 3 minutes while stirring. Pour the hot jam into jars, screw on the lids, and let stand with the lids on.

ALLERGY INFORMATION
May contain mustard, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.