Pectin for low-sugar jams 1 kg AGNEX

DESCRIPTION

Pectin for low-sugar jam 1kg AGNEX

- has a gelling and thickening effect
- is used in the production of jams and marmalades
- Citrus pectin

Agnex Pectin is citrus pectin. Pectin is found in plant cell walls, protecting them from drying out and protecting them from microorganisms. It is a mixture of carbohydrates consisting primarily of polysaccharides and oligosaccharides. It is a water-soluble fiber and can contribute to reducing the feeling of fullness through swelling. It is found in fruits such as apples, citrus fruits, grapes, bananas, and vegetables such as zucchini, pumpkins, tomatoes, and sweet potatoes.
Pectin is used primarily in the food industry, but is also found in the cosmetics and pharmaceutical industries. It has a gelling and thickening effect. It also acts as an emulsifier, stabilizer, and glazing agent. It is widely used in jams, marmalades, jellies, dairy products, beverages and juices, as well as cocoa and confectionery products. In cosmetics, it is used in the production of anti-wrinkle preparations.

INGREDIENTS

Amide pectin (E440ii), dextrose.

Middle; " Nutritional value of the product in 100 g:
Calorific value - 1130 kJ / 270 kcal
Fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 44 g
- including sugar - 44 g
Fiber - 46 g
Protein - 0.5 g
Salt - 3.75 g

APPLICATION
To PREPARE the jam, 8-16 g of pectin per 1 kg of fruit is recommended.
First dissolve the pectin in a little water at a temperature of about 60 ^o C, then add it to the cooking jam or mix the pectin with half a glass of sugar and add it before the end of cooking.

Country of origin: Poland / Italy.

ALLERGEN INFORMATION
The product may contain gluten, mustard, nuts, peanuts, celery, sesame.

STORAGE RECOMMENDATION
Store at room temperature in a dry and cool place.