If stored for a long time under light-permeable conditions, it becomes dark brown, almost black. Crystallizes, forming thick, hard crystals and settling in the liquid honey plasma. After crystallization, it usually takes on a brown color. The taste is sharp and even slightly burning....

DESCRIPTION Organic buckwheat bran is made by grinding buckwheat into buckwheat. The bran consists mainly of the outer, most valuable layer of the grain, i.e. the fruit and seed shell. Bran tastes great with dairy products. They can be used as an additive to...

One of two Irenka products based on buckwheat flakes. A composition of only 4 ingredients. . From the first bite, it is distinctly honey-sweet. INGREDIENTS Buckwheat flakes (53%), blossom honey (27%), nut cream ( peanuts 100%), rapeseed oil Nutritional value per 100g: Calorific value...

INGREDIENTS Buckwheat*, honey*, spring water, coconut oil*, eggs *, cinnamon*, ginger*, anise*, cloves*, allspice*, cardamom*, nutmeg*, raising agents: cream of tartar, sodium bicarbonate (*from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1638 kJ / 391 kcal Fat: 13 g; of which...

Buckwheat flour is produced by milling buckwheat grains. Buckwheat came to Europe in the 13th and 15th centuries and was known in the regions of India as early as 2000 BC. Currently, Poland is one of the world's leading producers of this raw material....

INGREDIENTS Buckwheat flour. Nutritional value of the product Per 100 g Energy value 1407 kJ / 336 kcal Fat -including saturated fatty acids 3.1 g 0.6 g Carbohydrates - including sugar 69.3 g 0.7 g tr Fiber 5.9 g protein 12.6 g Salt 0.01...

Szarłat brand buckwheat flour. The flour is naturally gluten-free. Buckwheat flour has a characteristic brownish color, taste and aroma. It is perfect as a base for bread, sweet pastries and pancakes. Bread with the addition of buckwheat flour stays fresh longer. Buckwheat flour goes...

Nutritional values ​​per 100g: Calorific value: 1507kJ / 356kcal, Fat: 2.4g, Carbohydrates: 69.2 g, including sugar 1 g, Protein: 12.2 g, Salt: 0.0 g INGREDIENTS 100% buckwheat flour GLUTEN-FREE: YES Ecological: YES

INGREDIENTS Buckwheat nectar honey * (* from controlled organic cultivation) DESCRIPTION Eco-Barć is the first apiary in Poland to produce bee products according to the criteria of the EKOLAND association, the organic food producers' association, without chemicals, in harmony with nature. The quality of...

- intense aroma and brown color - has a herbal aroma - contains iron, rutin and magnesium - has detoxifying and antibiotic properties Buckwheat honey has a very distinctive smell and a herbal, slightly burning taste. Buckwheat honey has health-promoting properties; it can help...

Bees don't collect honey for humans. They collect it out of concern for the survival of themselves and their species. Honey is one of the ingredients. of their diet and is stored in the honeycombs as a food reserve. It is produced by bees...

- intense aroma and brown color - has a herbal aroma - contains iron, rutin and magnesium - has detoxifying and antibiotic properties Buckwheat honey has a very distinctive smell and a herbal, slightly burning taste. Buckwheat honey has health-promoting properties; it can help...

The honey we consume every day is nothing more than finely processed, small, and well-known insects' favorite flower nectar. This sweet delicacy is distinguished not only by its delicious, warm taste, amber, milky, or dark brown hues, and enticing aroma, but also by the...

INGREDIENTS Buckwheat nectar honey * (* from controlled organic cultivation) DESCRIPTION Eco-Barć is the first apiary in Poland to produce bee products according to the criteria of the EKOLAND association, the organic food producers' association, without chemicals, in harmony with nature. The quality of...

INGREDIENTS Buckwheat flour* (80%), brown rice flour*, shiitake mushrooms* (2%), water (*certified organic) DESCRIPTION Base for wok dishes, noodle soups and salads. NUTRITIONAL VALUE per 100 g Calorific value - 1447 kJ / 342 kcal Fat - 3.0 g including saturated fatty acids -...

The grains we use to make our pasta come from small, organic farms. Buckwheat noodles are rich in manganese, which contributes to the maintenance of healthy bones. They are high in copper, which helps maintain proper skin pigmentation. They are sources of phosphorus, which...

Buckwheat noodles are a very good alternative to wheat flour noodles. Noodles are easy to digest. A traditional ingredient in Japanese and Italian cuisine. How to cook pasta? Boil the water, add a pinch of salt, add the pasta and cook for 3-5 minutes....

Buckwheat noodles have the same benefits as buckwheat. Additionally, buckwheat noodles are easy to digest and taste great with sauces. Buckwheat noodles are a traditional ingredient in Japanese and Italian dishes. do not contain eggs contains no preservatives suitable for vegans INGREDIENTS Organic buckwheat...

Buckwheat Pasta is a new line of organic, gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! Noodles are a quick and healthy alternative to conventional wheat noodles, taste delicious in an Asian vegetable soup or fried...

Gluten-free buckwheat pasta 250g - BARTOLINI ORGANIC Gluten-free, vegan organic buckwheat pasta. Organic macaroni pasta made from 100% organic buckwheat flour with a long shelf life. Suitable for people on a gluten-free diet and vegans. Cooking time: 6-7 minutes. INGREDIENTS 100% buckwheat flour* (*ingredient...