Buckwheat noodles "świderek small" gluten free BIO 250g FABIJAŃSCY

The grains we use to make our pasta come from small, organic farms. Buckwheat noodles are rich in manganese, which contributes to the maintenance of healthy bones. They are high in copper, which helps maintain proper skin pigmentation. They are sources of phosphorus, which contributes to the proper functioning of cell membranes. They are sources of thiamine, which contributes to the maintenance of normal psychological functions. They are sources of magnesium, which supports the proper functioning of the nervous system.

INGREDIENTS
100% organic buckwheat flour and Kapellanka spring water.

Nutritional value in 100 g:
Energy value 1146 kJ / 342 kcal
Fats 2.4 g
of which saturated acids 0.5 g
Carbohydrates 67
including sugar 0.8 g
Protein 10 g
Fiber 6.3 g
Salt 0.01 g

Allergens:
No

STORAGE:
Store in a cool, dry place

Manufacturer:
Fabijański Sp. Z o. O.
ul. Lwówecka 6
58-508 Siedlęcin