Adidas UEFA Best of the Best Aftershave is a refreshing fragrance for men that helps you achieve more. The aftershave formula is enriched with natural ginger and mint essential oils. The bottle is made from 25% recycled glass, and the cap is made from...

Gillette Series Aftershave revives the senses. Apply water to your skin immediately after shaving to enjoy the fresh scent of Citrus Fizz for a refreshing start to your day. Thanks to its alcohol-based formula, the product leaves a pleasantly refreshing feeling on your skin....

NIVEA MEN FRESH KICK AFTERSHAVE WATER The new formula with mint and cactus water refreshes the skin immediately after shaving and provides additional 24-hour moisture. Application: Apply generously to the skin after shaving, avoiding the eye area. To maintain a healthy and well-groomed appearance...

DESCRIPTION Agar - Agar 100g AGNEX - strong gelling agent - universal due to lack of taste and smell - used for media in laboratories Agar-agar, often called marine gelatin, is a gelling agent made from seaweed from the red algae family. It is...

How is agar used? Remember that agar will not dissolve in cold water. How do I use it? After soaking in a warm liquid (water, juice, milk, broth), it is enough to put it in the cookware. In this way, you can prepare jelly...

DESCRIPTION Agar-Agar 20 g Vita-Natur Organic agar is a natural, odorless gelling agent. This substance swells considerably in the intestines and increases the volume of its contents, thus providing a mild laxative effect. The product can be used instead of gelatin. Powdered agar dissolves...

DESCRIPTION Agar Agar Natural Food Gelling Agent 100g Targroch - strong gelling agent - universal due to lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as marine gelatin, is a gelling agent derived from the red...

DESCRIPTION Agar Agar Natural Food Gelling Agent 250g Targroch - strong gelling agent - universal due to lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as marine gelatin, is a gelling agent derived from the red...

DESCRIPTION Agar Agar 500 g Targroch Agar is a gelling agent, 100% natural, safe, odorless and tasteless. Used as a natural substitute for gelatin. INGREDIENTS Agar-agar Nutritional value of the product Per 100 g Energy value 720kJ / 172kcal Fat -including saturated fatty acids...

Agar ORGANIC Gelling Agar 30 g Lecker's DESCRIPTION 1 teaspoon (5 g) - sufficient for 500 g of fruit or 500 ml of liquid 1 pack (30 g) - sufficient for 3 kg of fruit or 3 l of liquid. PREPARATION : Mix agar...

Bio-Agar-Agar is obtained from red algae. It is a tasteless and odorless gelling agent that successfully replaces gelatin. With the use of agar, you can prepare marshmallows, jellies, puddings, jams, jellies and desserts. It serves as a fixative for the taste of the dish....

INGREDIENTS 100% Agar-Agar * (*certified organic ingredient) DESCRIPTION Agar-agar is made from sun-dried seaweed. It is suitable for thickening sauces, jams, and preparing creams, jellies, and Asian dishes. An excellent alternative to animal gelatin. It's flavorless, dissolves at 85-95 degrees Celsius and freezes at...

INGREDIENTS 100% Agar-Agar * (*certified organic ingredient) DESCRIPTION Agar-agar is made from sun-dried seaweed. It is suitable for thickening sauces, jams, and preparing creams, jellies, and Asian dishes. An excellent alternative to animal gelatin. It's flavorless, dissolves at 85-95 degrees Celsius and freezes at...

INGREDIENTS Agar - Agar * (certified organic ingredient) DESCRIPTION For creams, toppings, puddings, jellies for cakes and jelly dishes. NUTRITIONAL VALUE PER 100 g Calorific value: 700 kJ / 167 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 0.4 g...

Agar 20g - Provita Agar is a vegetable gelling agent. Made from seaweed, agar is a vegan gelatin substitute and food thickener. It's perfect for making jams and desserts when we don't accept gelatin as an animal product. The agar will replace it successfully....

Technical product information CAS number: 9002-18-0 Example use of the chemical raw material 1. Food industry Agar is used as a thickener, stabilizer and emulsifier in food production such as jelly, candies, desserts and yogurts. 2. Pharmaceutical industry Agar is used to make capsules,...

Technical product information CAS number: 9002-18-0 Example use of the chemical raw material 1. Food industry Agar is used as a thickener, stabilizer and emulsifier in food production such as jelly, candies, desserts and yogurts. 2. Pharmaceutical industry Agar is used to make capsules,...

Agar is a natural gelling agent of plant origin. Its main component is galactose, a sugar that is difficult for humans to digest. Agar is obtained from red algae. It is perfect for making jellies, jelly beans, and other gel-like substances. It is an...