How is agar used? Remember that agar will not dissolve in cold water. How do I use it? After soaking in a warm liquid (water, juice, milk, broth), it is enough to put it in the cookware. In this way, you can prepare jelly...

Agar 25 kg BIOMUS Technical information on chemical reagents: Name: Agaragar Synonyms: Agar, E406 Genre: Clean Purity: Extract Net weight: 25 kg Examples of professional applications in various industries: Food industry: Thickener and gelling agent: Agar is widely used in the food industry as...

Technical product information CAS number: 9002-18-0 Example use of the chemical raw material 1. Food industry Agar is used as a thickener, stabilizer and emulsifier in food production such as jelly, candies, desserts and yogurts. 2. Pharmaceutical industry Agar is used to make capsules,...

Technical product information CAS number: 9002-18-0 Example use of the chemical raw material 1. Food industry Agar is used as a thickener, stabilizer and emulsifier in food production such as jelly, candies, desserts and yogurts. 2. Pharmaceutical industry Agar is used to make capsules,...

Technical product information CAS number: 9002-18-0 Example use of the chemical raw material 1. Food industry Agar is used as a thickener, stabilizer and emulsifier in food production such as jelly, candies, desserts and yogurts. 2. Pharmaceutical industry Agar is used to make capsules,...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (usually of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used in analytical, biological, and microbiological laboratories as well as in the food...

Agar is a plant substance. It is made from algae - Red Algae - won. It is used as a gelling agent. It's a completely natural one substitute for gelatin. Its vegetable origin makes it ideal for vegetarians and vegans as a substitute for...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (usually of the *Gelidium* or *Gracilaria* genus). It has strong gelling properties, which is why it is widely used in analytical, biological, and microbiological laboratories as well as in the food...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (usually of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used in analytical, biological, and microbiological laboratories as well as in the food...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (usually of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used in analytical, biological, and microbiological laboratories as well as in the food...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (usually of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used in analytical, biological, and microbiological laboratories as well as in the food...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (usually of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used in analytical, biological, and microbiological laboratories as well as in the food...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (usually of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used in analytical, biological, and microbiological laboratories as well as in the food...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (usually of the *Gelidium* or *Gracilaria* genus). It has strong gelling properties, which is why it is widely used in analytical, biological, and microbiological laboratories as well as in the food...

DESCRIPTION - Gelling and thickening agents - natural, vegetable - Alternative to animal gelatin Agar-agar is a gelling agent, the main component of which is a sugar that is difficult for humans to digest - galactose. Agar-agar is made from Rhodophyta, which is mainly...

is a gluten-free product. It contains no gelatin. It sets quickly. Perfect for desserts, cakes, and gummy bears. Suitable for vegetarians and vegans, people on a gluten-free diet, and people who care about their body. INGREDIENTS Isomaltulose*, 16.6% pineapple-orange juice (maltodextrin, concentrated pineapple puree...

MYVITA AGAR POWDER 30 G Net Weight: 30g Ingredients: Agar powder (E 406 ) . Application: natural food gelling agent (substitute for gelatin) Directions for use: Use 7 g per 1 liter. Dissolve the powder and add to the liquid, then boil for 5-10...

DESCRIPTION Food gelling agent. INGREDIENTS Agar Agar * - gelling agent, arrowroot powder *, potassium tartrate - acidity regulator (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1116 kJ / 267 kcal; Fat: 0.20 g of which saturated fatty...

DESCRIPTION Gelling agent for food. The package contains 3 recommended servings of the product, each containing 6 g. INGREDIENTS Agar Agar * - gelling agent, arrowroot powder*, potassium tartrate - acidity regulator (* ingredient from controlled organic cultivation) PREPARATION Mix 6 g (1 tbsp)...

1 capsule 2 capsules Mushroom extract from Agaricus Blazei (Hime matsutake) (fruiting body) (standardized to at least 30% polysaccharides) 500mg (150mg) 1000mg (300mg) INGREDIENTS: Agaricus blazei, rice bran, capsule shell: hydroxypropylmethylcellulose, anti-caking agent: silicon dioxide and magnesium salts of fatty acids, maltodextrin. RECOMMENDED DAILY...