YANGO Cordyceps - 10% polysaccharide extract (50 g)

Natural, standardized extract from the Cordyceps mushroom in powder form.

DESCRIPTION:

Cordyceps is often called the caterpillar fungus because of its thin, tubular shape. In Chinese folk tradition, it is called dong chong xia ca. There are about 400 Cordyceps species, most of which are native to Bhutan, China, Korea, Nepal, Thailand, and Vietnam. The most well-known species, used as a dietary supplement, is Cordyceps sinensis . The fungus has a long, finger-like shape and is typically brown or orange-brown in color.

Among the active ingredients of Cordyceps, the following are worth mentioning: Polysaccharides. These are carbohydrate molecules consisting of long chains of smaller monosaccharides (simple sugars) linked by glycosidic bonds. These natural compounds have a variety of functions in nature, such as energy storage, cellular information transfer, and structural support.

INGREDIENTS:

Extract from the Cordyceps mushroom ( Cordyceps sinensis ), standardized to a content of at least 10% polysaccharides.

APPLICATION:

Take 2 level scoops once daily. Mix one serving with your favorite beverage or yogurt and consume during or after a meal.

Store in a dry, dark place at room temperature and out of reach of small children.