Copper sulfate. Copper pentahydrate 1kg Biolaboratorium

Copper sulfate. Copper pentahydrate 1kg Biolaboratorium

Technical information on chemical reagents:

• Chemical formula: CuSO₄ x 5H₂O
• CAS number: 7758-99-8
• EC number: 231-847-6
• Synonyms: copper pentahydrate
• Genre: Clean
• Purity: pure min. 93%
• Net weight: 1kg

Examples of professional applications in various industries:

• Water treatment: Algae control: Used to combat algae in drinking water reservoirs, swimming pools, and irrigation systems.
• Construction industry: Wood preservatives: Protects wood from rot, fungal infestation, and insects, thereby extending the lifespan of wood products.
• Chemical industry: Chemical production: Serves as a raw material for the production of various copper compounds and other chemicals, as well as in the production of copper catalysts and pigments.
• Electrical industry: Electroplating: Used for electroplating metals, serves as an electrolyte in copper coating processes.
• Textile industry: Dyeing and printing of textiles: Used as a mordant in dyeing and printing textiles, improves the adhesion of dyes to fibers.

Hazard warnings on the product label:

H302: Harmful if swallowed.
H315: Causes skin irritation.
H319: Causes serious eye irritation.
H410: Very toxic to aquatic life with long lasting effects.
P273: Avoid release to the environment.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing.
P501: Dispose of contents/container at a recognized waste disposal facility.

Recommended storage conditions:

Copper(II) sulfate pentahydrate should be stored in a dry and cool place, away from heat sources and fire. The product should be well ventilated and kept away from other chemical substances as well as out of reach of children and animals. Avoid contact with skin and eyes and wear appropriate personal protective equipment when handling this product. The packaging should contain appropriate markings and labels to warn of risks and to handle the product in case of exposure.

Markings on the packaging