Copper sulfate. Copper pentahydrate 1kg Biolaboratorium

Copper sulfate. Copper pentahydrate Biolaboratory

Technical information on chemical reagents:

• Chemical formula: CuSO₄ x 5H₂O
• CAS number: 7758-99-8
• EG number: 231-847-6
• Synonyms: Copper pentahydrate
• Genre: Clean
• Purity: clean min. 93%

Examples of professional applications in various industries:

• Water treatment: Algae control: Used to control algae in drinking water reservoirs, swimming pools, and irrigation systems.
• Construction industry: Wood preservative: Protects wood from decay, fungal attack, and insects, thereby extending the lifespan of wood products.
• Chemical industry: Manufacturing of chemicals: Serves as a raw material for producing various copper compounds and other chemicals, as well as in the production of copper catalysts and pigments.
• Electroplating industry: Electroplating: Used for electroplating metals, serves as an electrolyte in copper coating processes.
• Textile industry: Dyeing and printing of textiles: Used as a mordant in textile dyeing and printing, improves the adhesion of dyes to fibers.

Hazard statements on the product label:

H302: Harmful if swallowed.
H315: Causes skin irritation.
H319: Causes serious eye irritation.
H410: Very toxic to aquatic life with long-lasting effects.
P273: Avoid release to the environment.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P501: Dispose of contents/container to an approved waste disposal facility.

Recommended storage conditions:

Copper(II) sulfate pentahydrate should be stored in a dry and cool place, away from heat sources and fire. The product should be well-ventilated and kept away from other chemical substances, as well as inaccessible to children and animals. Avoid contact with skin and eyes, and wear appropriate personal protective equipment when handling this product. The packaging should contain appropriate markings and labels to warn of risks and for handling the product in case of exposure.

Markings on the packaging