Wine gelatin 50g

Winiary gelatin is ideal for preparing jellies with meat, fish or vegetables, as well as for sweet jellies, creams and cold cakes.

Product parameters /
Country of origin/Made in Poland
CN code 3503 00 10
Ingredients Edible pork gelatin
Gross unit weight 0.05 kg
Storage temperature min. - max. 0 - 0
Allergens
Sesame seeds and derivatives No
Nuts No
Soybeans and derivatives No
Fish and derivatives No
Shellfish and derivatives No
Sulphur dioxide and sulphites No
Lupins and products derived from them No
Cereals containing gluten No
Molluscs and derived products No
Celery and derived products No
Eggs and derived products No
Mustard and derived products No

storage
Preparation instructions: Pour 6-7 teaspoons (20-25 g) into 1 liter of boiled, hot water. Mix thoroughly until dissolved. Do not boil. The packet is sufficient for 2-2.5 liters of liquid, depending on the desired consistency—firmer or looser.
Storage: store in a dry and cool place

Nutritional value
Base unit g/100g
Serving size 50g

Additional Information
Website address www.winiary.pl
Hotline 800 16 16 66