Vegetarian gluten-free Bigos 480 g PRIMAVIKA

DESCRIPTION

- a delicious dinner
- for vegetarians
- gluten-free

Primavika's gluten-free vegetarian bigos are perfect as a standalone dish, but also taste great with crusty bread. Vegetarian cabbage is also a delicious addition to baked potatoes, especially when seasoned with fried smoked tofu.
Bigos is a dish that many people associate with childhood, family idylls, and Christmas celebrations. The aromatic vegetarian Bigos Primavika is perfect as a quick, warming dinner or as a filling afternoon tea. Its base is white cabbage and sauerkraut, known primarily for their high vitamin C content. The unique flavor of this vegetable duo comes from the combination of additives such as mushrooms, onions, turmeric, concentrated tomatoes, and dried carrots. The jar also contained porcini and boletus mushrooms, which lends the dish a somewhat "forest" character.
INGREDIENTS
White cabbage 36%, sauerkraut 24%, water, onion, fresh mushrooms 9%, tomato concentrate, textured soy protein, rapeseed oil, vegetarian broth [salt, dried vegetables (parsnip, carrots, celery root, parsley root, leek, celery leaves, parsley leaves), rapeseed oil, turmeric, lovage leaf], sea salt, dried plum 0.40% (plum, rice flour), dried mushrooms 0.36% (dried porcini mushrooms, dried porcini mushrooms), spices (contain mustard seeds).

Net weight: 480 g

NUTRITIONAL VALUE per 100 g
Energy value (kj / kcal): 243 kj / 58 kcal
Protein (g): 3.3
Carbohydrates (g): 4.5
of which sugars (g): 2.9
Fat (g): 3.2
of which saturated fatty acids (g): 0.2
Fiber (g): 1.9

ALLERGEN INFORMATION The product contains soy, mustard, celery.