Sunflower lecithin 100% non-GMO 1000g BIOMUS

Sunflower lecithin 100% non-GMO 1000g BIOMUS

Technical information on chemical reagents:

• CAS number: not applicable
• EC number: not applicable
• Synonyms: sunflower lecithin, phosphatidylcholine
• Type: Pure without GMO
• Purity: Pure, not genetically modified
• Net weight: 1000g

Examples of professional applications in various industries:

• Food Industry - Emulsifier and Stabilizer: Sunflower lecithin is used as an emulsifier and stabilizer. It helps improve the consistency and shelf life of foods such as chocolate, margarine, baked goods, and sauces by facilitating the mixing of water and fat.
• Bakery products - Ingredients for baked goods: Sunflower lecithin is used to improve dough structure, prolong freshness, and facilitate processing. It improves the texture and volume of bread, cakes, and pastries.
• Chocolate and confectionery industry - Texture improvement: Sunflower lecithin is used to improve the texture and mouthfeel of chocolate and confectionery. It reduces the viscosity of the chocolate mass and facilitates processing and shaping.
• Dietary Supplements - Manufacturing of Dietary Supplements: Sunflower lecithin is used in the manufacturing of dietary supplements that support brain function, memory, and cardiovascular health. It is a rich source of phospholipids, which are important for cell membrane structure.
• Cosmetics industry - Production of skin care products: Sunflower lecithin is used as a moisturizer and emulsifier in skin care products. It improves the texture of creams and lotions and promotes the absorption of active ingredients into the skin.

Recommended storage conditions:

1. Store in a dry, cool and well-ventilated place.
2. Store in an airtight container away from heat sources, fire and chemical substances.
3. Avoid direct sunlight and moisture.
4. Avoid contact with air to prevent oxidation of the product.
5. Keep away from other chemical substances and flammable materials to avoid undesirable reactions.

The recommended storage conditions for sunflower lecithin include storage in a dry, cool, and well-ventilated place. The product should be stored in an airtight container away from heat sources, fire, and chemical substances. Direct sunlight and moisture should be avoided. Contact with air should also be avoided to prevent oxidation of the product. It is important to keep sunflower lecithin away from other chemical substances and