Pringles Hot & Spicy 165g

Product parameters
Type Chips
Pepper flavor
Net content 165 g
Country of origin/Made in Poland
Number of layers on a pallet 6 layers (layer)
Pallet height 1.58 m
Gross weight 4.24 kg
Packaging dimensions (WxHxD) 78.6 x 234 x 78.6 mm
Number of consumer packages 1 piece
CN code 1905 90 55
Ingredients: Grated potato flakes, sunflower oil, wheat flour, corn flour, rice flour, spices (spices, sugar, tomato powder), flavor enhancers {monosodium glutamate, disodium guanylate, disodium inosinate}, wheat starch, vegetable stock granules {salt, hydrolyzed vegetable proteins, sunflower oil}, glucose, sunflower oil, sweet whey powder {milk}, modified corn starch, yeast extract, flavorings, acidity regulators {sodium diacetate, calcium lactate}, powdered cayenne pepper sauce {ripe red pepper, vinegar, garlic}, salt, acids {citric acid, lactic acid}, maltodextrin, herbs, color {paprika extract}, glucose syrup, milk proteins), maltodextrin, emulsifier (E471), salt, color (annatto-norbixin).
Gross unit weight 0.21 kg
Number of packages in the first row on a pallet 48 op. For example. (DU)
Storage temperature min. - max. 5 - 25 °C
Number of packages in the first row on a pallet layer: 8 packs. For example. (DU)

Allergens
Sesame seeds and products thereof No
Shellfish and products thereof No
Eggs and products thereof No
Molluscs and products thereof No
Celery and products thereof No
Fish and fish products No
Cereals containing gluten Yes
Nuts No
Wheat and wheat products Yes
Sulphur dioxide and sulphites No
Lupins and products thereof No
Soy products and products thereof No
Milk and products thereof (including lactose) Yes
Mustard and products made from it No

storage
Storage method Store at room temperature
Packaging with protected atmosphere Yes

Nutritional value /
Serving size 30 g
Fat content (total) 12% NRV
Energy value kJ per serving (energy) 644 kJ
Carbohydrate content (total) ) 7% NRV
Salt content (general) per declared unit (g or ml) 1.2 g
Fat content (saturated fatty acids) per declared unit (g) 2.8 g
Carbohydrate content per serving (sugar) 0.8 g
Carbohydrate content (sugar) per declared unit (g) 2.8 g
Carbohydrate content (sugar) 1% RWS
Protein content per serving (general) 1.9 g
Unit, the conversion base g/100 g
Fat content (general) in the declared unit (g) 29 g
Carbohydrate content per serving 17 g
Protein content (general) 4% RWS
Protein content (general) per declared unit (g) 6.3 g
Kcal-Energy value (energy) per declared unit 514 kcal/100g
Salt content (general) 6% RWS
Fat content per serving (saturated fatty acids) 0.8 g
Fiber per serving (general) 1.1 g
Fat per serving (general) 8.7 g
Energy value kcal (energy) 8% RWS brFat content (saturated fatty acids) 4% NRV
Salt content per serving (total) 0.36 g
Energy value kcal per serving (energy) 154 kcal