Petitki biscuits 120g

Product parameters
Sponge type
Natural taste
Net content 120 g
Country of origin/Made in Poland
Address of the sales unit Company name: Mondelez Polska sp z oo Street and house number: Domaniewska 49 Postal code and city: 02-672 Warszawa PL
Ingredients: Wheat flour 43%, sugar, eggs 27%, glucose-fructose syrup, potato starch, rapeseed oil, salt, raising agent (ammonium carbonates), flavoring, emulsifiers (mono- and diglycerides of fatty acids, soy lecithins), coloring (carotenes).
Number of packs in the first row on a pallet 80 op. For example. (DU)
Gross unit weight 0.13 kg

Allergens /
Wheat and wheat products Yes
Cereals containing gluten Yes
Lupins and products thereof No
Sesame seeds and products thereof No
Sulphur dioxide and sulphites No
Celery and products thereof No
Soybeans and products thereof Yes
Mustard seeds and products made from them No
Milk and products thereof (including lactose) May
Eggs and products made from them contain Yes
Shellfish and products thereof No
Fish and fish products No
Molluscs and products thereof No
Nuts May contain

Storage /
Storage method: keep dry and cool

Nutrition
Carbohydrates per serving (sugar) 1.8 g
Protein per serving (total) 0.4 g
Protein content (general) 1% NRV
Energy value kcal (energy) in declared unit 390 kcal/100g
Serving size 5 g
Protein content (general) in declared unit (g) 8.1 g
Carbohydrate content (general) 1% NRV
Fat content (saturated fatty acids) 1% NRV
Carbohydrate content per serving 3.6 g
Salt content (general) per declared unit (g or ml) 0.37 g
Fiber per serving (total) 0.1
Basic unit g/100g
Fat per serving (total) 0.4g
Salt per serving (general) 0.02 g
Fat content per serving (saturated fatty acids) 0.1
Fat content (saturated fatty acids) per declared unit (g) 1.3 g
Energy value kcal per serving (energy) 20 kcal
Fat content (total) 1% NRV
Carbohydrate content (sugar) 2% NRV brEnergy value kcal (energy) 1% NRV
Energy value kJ per serving (energy) 82 kJ
Salinity (general) 1% NRV
Carbohydrate content (sugar) in the declared unit (g) 35 g
Fat content (general) in the declared unit (g) 7.1 g /