Pasta cheese in herbs Knorr 61g

Soup – dish with cheese flavor and herbs

span style="font-size:12pt;" Product parameters
Type Chinese
Preparation No cooking
Cheese flavor br Ingredients Ingredients: Pasta (85%): Wheat flour, palm fat, salt, modified starch, rapeseed oil, antioxidants: a mixture of tocopherols, esters of fatty acids and ascorbic acid. Spice mix (15%): Cheese (22%), palm fat, salt, flavor enhancers: monosodium glutamate, disodium inosinate and disodium guanylate; sugar, lactose, hydrolyzed vegetable protein, thickener: tara gum; whey preparation (milk), salt substitute***, milk proteins, turmeric, garlic, chives, thyme, acidifier: citric acid. ***From natural mineral potassium salt. May contain eggs and celery. Information and
Country of origin/Made in Poland
CN code 1902 30 10
Storage temperature min. - max. 5 - 35 °C
Volume 350 ml
Gross weight of the unit 0.06 kg p

Allergens
Soy and derivatives No
Nuts No
Fish and products thereof No
Celery and products thereof Yes
Lupins and products thereof No
Molluscs and products thereof No
Sesame seeds and products thereof No
Eggs and products thereof Yes br Shellfish and products thereof No
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No

strong storage
Storage method: Store at room temperature

Nutritional value
Carbohydrate content per declared unit (g or ml) 9 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.5 g
Fat content (general) per declared unit (g or ml) 4 g
Fat content (saturated fatty acids) per declared unit (g or ml) 2 g
Salt content (general) in declared unit (g or ml) 0.85 g
Fiber content (general) per declared unit (g or ml) 0.5 g
Protein content (general) per declared unit (g or ml) 1.5 g
Serving size 100 g
Energy value in declared unit (g or ml) 310 kJ/100 ml
Kcal-Energy value (energy) in declared unit (g or ml) 80 kcal/100 ml
Unit that is the basis for the conversion of g/100 g