Mortadella Sokołów 400g

Pork, poultry and beef product, steamed, homogenized in an inedible casing

Product parameters strong
Type block product
Mixed meat quality
Type prepackaged
Production method steamed
Durability class durable
Grain size homogenized
Ingredients: Meat 30% (including: pork 14%, chicken 9%, beef 7%), water, mechanically separated chicken, pork fat, pork skins, semolina (gluten), chicken fat and skins, salt, potato starch, soy protein isolate, thickener: E407, spices (including: mustard), spice extracts, spice flavorings (including: gluten, soy, celery); stabilizers: triphosphates, diphosphates, emulsifier: E472c; acidity regulators: E331, E500; collagen protein (pork); sugar, flavor enhancers: E621, E635; antioxidants: ascorbic acid, sodium ascorbate, yeast extract, color: E120, preservative: E250. The product may contain traces of milk, lactose, and eggs.
Country of origin/Made in Poland
Gross unit weight 0.41 kg
Storage temperature min. - max. 1 - 6 °C
Country of origin of the main ingredient: Poland
CN code 1601 00 99

Allergens
Sulphur dioxide and sulphites No brFish and derived products No
Sesame seeds and products thereof Yes
Nuts No
Soy products and products thereof Yes
Milk and products thereof (including lactose) Yes
Eggs and products thereof Yes
Mustard and products thereof Yes
Celery and products thereof Yes
Molluscs and products thereof No
Shellfish and products thereof No
Lupins and products thereof No
Cereals containing gluten Yes p

storage
Use For immediate consumption after removing the casing;
Protective atmosphere packaging No
Storage method: Keep refrigerated
Preparation instructions For immediate consumption after removing the casing;

Nutritional value
Energy value kcal per serving (energy) 246 kcal
Carbohydrate content per declared unit (g or ml) 4 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.5 g
Fat content per serving (general) 21 g
Fat content per serving (saturated fatty acids) 8 g
Fat content (in general) per declared unit (g or ml) 21 g
Fat content (saturated fatty acids) per declared unit (g or ml) 8 g
Salt content (general) per declared unit (g or ml) ) 2.3 g
Protein content (general) per declared unit (g or ml) 9.5 g
Serving size 100 g
Energy value kJ per serving (energy) 1007 kJ
Energy value in declared unit (g or ml) 1007 kJ/100g
Base unit g/100g
Carbohydrate content per serving (sugar) 0.5 g
Protein content per serving (general) 9.5 g
Salt content per serving (general) 2.3 g
Kcal energy value per declared unit (g or ml) 246 kcal/100g
Carbohydrate content per 4g serving

Additional Information
Organoleptic evaluation Product in a 65 mm casing, taste and smell characteristic of the raw materials and spices used