Lallemand Homemade Yeast 100g

Homemade yeast for various types of baking.

Product parameters
Country of origin/Made in Poland
Net weight of the unit 1 kg
Storage temperature min. - max. below 10 °C
Country of origin of the main ingredient: Poland
CN code 2102 10 31 brNet weight per piece (after draining) 1 kg
Ingredients Yeast Saccharomyces cerevisiee
Gross weight 0.1 kg
Net weight 1 kg

Allergens
Fish and fish products No
Sulphur dioxide and sulphites Can
Contains milk and products derived from it (including lactose) No
Lupins and products thereof No
Sesame seeds and products thereof No
Molluscs and products thereof No
Soybeans and products thereof No
Celery and products thereof No Nuts No
Eggs and derived products No
Mustard and derived products No
Cereals containing gluten No
Shellfish and derived products No

storage
Further storage instructions Store in the refrigerator
Preparation instructions Mix with a little warm water Use For baking cakes
Cold storage

Nutritional value
Portions in a pack of 10
Basic unit g/100 g
Fat content per serving (general) 1.8 g
Fat content per serving (saturated fatty acids) 0.3 g
Portion size 100 g
Energy value kJ per serving (energy) 465 kJ
Carbohydrate content per serving 4.5 g
Salt content per serving (total) 0.05 g
Protein per serving (general) 15 g

Further information
Organoleptic Assessment Color - Cream, other. Shades of color and browning of the edges of the yeast surface are permitted due to drying, changes in the process, and the raw materials used. Taste/odor typical of fresh yeast, with no off-flavors or odors. Firm consistency. A yeast cube should break easily without any external greasy residue.