Gluten-free rolled oats 400g INTENSON

DESCRIPTION

Gluten-free oat flakes 400 g Intenson

Oatmeal is made from oats. It has a wide range of uses in the kitchen. The grain is most commonly used to make the popular, traditional porridge, often eaten in the morning. It is a source of fiber. Oatmeal is also a source of protein, which is essential for the proper functioning of the body, proper growth, and rebuilding of cells. The Food and Nutrition Institute recommends that protein should make up 10-15% of daily energy needs.

INGREDIENTS
100% oat flakes.

Nutritional value in 100g of product (depending on batch (current nutritional value on packaging)).

Country of origin *: Ireland
* depending on the batch (current country of origin on the packaging).

APPLICATION
Can be mixed with milk, kefir, buttermilk, or yogurt. They are sometimes used to thicken sauces and stews. They are added to some breads, cookies, biscuits, diet bars, and cereals.

STORAGE
In a tightly sealed original packaging.