Gluten-free mountain oat flakes BIO 500 g - FIVE CHANGES

DESCRIPTION

- perfect base for porridge
- prolongs the feeling of satiety
- a source of magnesium, phosphorus and manganese

Oatmeal is filling and helps cleanse the digestive tract, but it's also rich in nutrients. It's a source of fiber, protein, amino acids, B vitamins, and vitamin E. Oatmeal is also rich in iron, magnesium, zinc, potassium, phosphorus, calcium, selenium, copper, and unsaturated fatty acids. Healthy people should eat mountain or natural oatmeal, as no vitamins and minerals are lost during processing.

INGREDIENTS

Oat flakes gluten-free * (100%) (* from controlled organic farming)

Net weight: 500g

Nutritional value of the product in 100 g:
Calorific value: 1450 kJ / 340 kcal
Fat: 6.5 g
of which saturated fatty acids: 1.0 g
Carbohydrates: 58 g
of which sugar: 1.0 g
Protein: 13 g
Salt: 0.02 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place, tightly closed.

Manufacturer - Name and Address: SIMPATIKO SC UL.ŁUŻE 20, 05-092 DĄBROWA