Dried Dill Prymat 6g

Fennel is a plant cultivated throughout most of Europe, North Africa, and North and South America. It was already known in ancient Rome, Egypt, and Greece. Thanks to its phytochemical content, it is indispensable in cooking for pickling cucumbers and vegetables. Furthermore, due to its high calcium, iron, phosphorus, and vitamin content, it is used in natural medicine. It is used to treat stomach and intestinal disorders. Tea made from fennel leaves is an excellent antidote for colic. Dill is an excellent addition to salads, cottage cheese, fish, stewed meats, boiled and stewed vegetables, hot and cold sauces, and soups. Dill is also used in various mayonnaises and herb butters. Dill sauce is a perfect addition to poultry, meatballs, boiled lamb, and fish.

Product parameters
Type Uniform Spices
Spice type dill
Country of origin/Made in Poland
Purpose: Dill is an excellent addition to salads, cottage cheese, fish and meat stews, boiled and stewed vegetables, hot and cold sauces and soups. Dill is also used in various mayonnaises and herb butters. Dill sauce is an excellent addition to poultry, meatballs, boiled lamb, and fish.
Ingredients: Dried dill. This product may contain: gluten, eggs, soy, milk (including lactose), celery, mustard, and sesame, which are used in the plant.
Country of origin/Made in Poland
Gross unit weight 0.01 kg
Ingredients: Dried dill. This product may contain: gluten, eggs, soy, milk (including lactose), celery, mustard, and sesame, which are used in the facility.
CN code 0712 90 90

Allergens
Shellfish and products thereof No
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Sesame seeds and derivatives Yes
Soybeans and derivatives Yes
Celery and derivatives Yes
Lupins and derivatives No
Eggs and derivatives Yes
Molluscs and derivatives No
Mustard and products thereof No
Nuts No
Fish and fish products No

storage
Storage method: keep dry and cool

Nutritional value /
Serving size 100 g
Based conversion unit g/100 g