Roasted wheat bran Młyny Stoisław 125g

Roasted wheat bran – 42% fiber. Due to the high fiber content and low sugar content, which are absorbed during consumption, they stimulate the metabolism. Thanks to the selection of raw materials and adherence to the technological regime, they contain 42.4% fiber.

strongProduct parameters /
Country of origin/Made in Poland
For diabetics Yes
CN code 1104 19 10
Country of origin of the main ingredient Poland
Ingredients wheat bran
Gross weight 0.13 kg
High in fiber 1
Storage temperature min. - max. 5 - 25 °C

Allergens
Sesame seeds and derivatives No
Nuts No
Milk and derivatives (including lactose) No
Soy and derivatives No
Fish and derivatives No
Shellfish and derivatives No
Sulphur dioxide and sulphites No
Lupin and derivatives No
Cereals containing gluten Can
Contains molluscs and derivatives No
Celery and products thereof No
Eggs and products thereof No
Mustard seeds and products thereof No

storage
Use 3-4 tablespoons per day as an addition to milk, canned fruits and vegetables, and other meals. Suitable as an addition to specialty breads.
Protective atmosphere packaging No
Preparation instructions: 3-4 tablespoons per day as an addition to milk, canned fruit and vegetables, and other foods. Suitable as an addition to special breads.
Storage method: Store at room temperature
Thawed product No
Other storage instructions Store in a dry and ventilated place

Nutritional value
Salt content (general) per declared unit (g or ml) 0.01 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.8 g
Protein content (general) per declared unit (g or ml) 16 g
Carbohydrate content per declared unit (g or ml) ) 20 g
Carbohydrate content (sugar) per declared unit (g or ml) 2.4 g
Kcal-Energy value (energy) per declared unit (g or ml) 269 kcal/100g
Based unit conversion g/100 g brServing size 100 g
Fat content (general) per declared unit (g or ml) 4.6 g
Fiber content (general) per declared unit (g or ml) 42 g
Energy value in declared unit (g or ml) 1118 kJ/100g

Vitamins and minerals /
Riboflavin (%NRV) 10.6%NRV
Copper 0.95 mg/100g
Potassium 1121 mg/100g
Copper 0.95 mg/100g
Vitamin E (%NRV) 31.8%NRV
Zinc (%NRV) 88.5% NRV
Magnesium (%NRV) 130.7% NRV
Phosphorus (%NRV) 182.3% NRV
Iron (%NRV) 106.4% NRV
Vitamin E 3.81 mg/100 g
Calcium (% NRV) 14.9% NRV
Thiamine (vitamin B1) 0.96 mg/100 g
Niacin (% NRV) 55.6% NRV
Calcium 119 mg/100 g
Potassium 1121 mg/100g
Vitamin B6 (%NRV) 95%NRV
Riboflavin (vitamin B2) 0.148 mg/100g
Magnesium 490 mg/100g
Iron 14.9 mg/100g
Pyridoxine (vitamin B6) 1.33 mg/100g
Zinc 8.85 mg/100g
Niacin (vitamin B3, PP) 8.89 mg/100g
Phosphorus 1276 mg/100g
Thiamine (%RWS) 87.3%RWS
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