Ground Flax 2x200g - WNIRZ

DESCRIPTION
Ground flax contains soluble and insoluble
Fiber, proteins, lignans. Milled flax fiber contains approximately 30%
slightly swelling, water-gelling mucilage. The structure of the flax fiber
contains lignans
Flax protein is one of the most biologically valuable plant proteins
. It is easily digestible and rich in essential amino acids
These amino acids are essential for the body and must
must be supplied with food, as the human body does not produce them itself.
Ground flaxseed contains
4 times less fat than conventional flaxseed, making it almost
3 times fewer calories and free from oily aftertaste.

INGREDIENTS
defatted flaxseed - 100%

Nutritional value in 2 teaspoons (8 g):
Energy value
- 26 kcal (108.2 kJ)
Protein - 3.20 g
Carbohydrates - 0.24
G
Fat - 0.72 g
Fiber - 2.88 g of which:
- Fiber
soluble - 0.86 g
- insoluble fiber - 2.02 g
Lignans - 90
mg
Sodium - 0.010 g

The product may contain oat flakes and almonds.

INSTRUCTIONS FOR USE
Preparation method: 1 teaspoon ground flax
(4 g) with about 1/2 cup of hot water and add some
Let stand for a few minutes, stir several times until the porridge thickens. Take 2-3 times daily.
preferably 1/2 - 1 hour before a meal. The addition of dairy products
, which perfectly complement the composition of flaxseed amino acids, is beneficial.

A NOTICE
Do not exceed the recommended daily dose
of the product .
The product cannot be used as a substitute for a varied
nutrition.

STORAGE STRONG
Store in a dry and ventilated
Keep out of reach of small children.