DESCRIPTION Made with spring water at low temperature. Use like regular spaghetti noodles. INGREDIENTS Wholemeal flour *, algae * 3.5% (sea spaghetti * 2%, spirulina * 1.5%). * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1491/352 Protein (g):...

Whole-grain rye pasta is made from whole-grain flour. It contains fiber, which promotes satiety, and plenty of protein. Whole-grain rye flour contains B vitamins, vitamin E, antioxidants, and minerals such as zinc, phosphorus, magnesium, and manganese. These vitamins have a positive effect on the...

INGREDIENTS Wholemeal rye flour*, natural spring water (organic ingredient) PREPARATION PREPARATION Boil plenty of water so the pasta floats freely. Add salt to taste and a little vegetable oil. Add the pasta to the boiling water, stir, and cook until tender - 7 minutes....

Whole-wheat flour is produced by complete milling, which preserves many of its nutritional values. No eggs are used in the pasta production, making it suitable for vegans. Rye-based products don't cause sudden spikes in blood sugar, which is beneficial for diabetics. Rye pasta is...

Whole-grain rye pasta is made from whole-grain flour. It contains fiber, which promotes a feeling of satiety, and plenty of protein. Whole-grain pasta is a great choice for people who value their figure and a healthy, balanced diet, but don't want to give up...

Durum wheat, also known as pasta or durum wheat, is a type of grain derived from a genetic mutation in emmer wheat and belongs to the grass family. Along with soft wheat, durum wheat is one of the basic raw materials for the production...

INGREDIENTS brown rice flour * (100%) (* from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100g: Energy value: 1537 kJ / 363 kcal; Fat: 3.6 g; including saturated fatty acids: 0.8 g; Carbohydrates: 72.7 g; including sugars: 1.1 g;...

INGREDIENTS ORGANIC durum wheat wholemeal flour NUTRITIONAL VALUE PER 100 g Energy value (kJ/kcal): 1455/344 Protein (g): 11.5 Carbohydrates (g): 65.5 of which sugars (g): 5.5 Fat (g): 2.0 of which saturated fatty acids (g): 0.4 Fiber (g): 9.0 PREPARATION Cooking time: 9 minutes...

INGREDIENTS freshly ground emmer wheat flour * (100%), water (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1274 kJ / 304 kcal Fat: 2 g of which saturated fatty acids: 0.5 g Carbohydrates: 61 g of which sugar: 1.6 g...

INGREDIENTS 100% organic Kamut wheat DESCRIPTION The pack contains 5 servings of 40 g each. Contains naturally occurring sugars. Rich in fiber. NUTRITIONAL VALUE PER 100 g Calorific value: 1537 kJ / 366 kcal Fat: 1.8g of which saturated fatty acids: 0.4 g carbohydrates:...

Lasagna with pasta made from organic whole-wheat flour. It contains a high amount of fiber, which keeps you full for a longer time, and also improves intestinal function and supports its cleansing. Whole-wheat spelt flour contains elements such as magnesium and manganese. It can...

Wholegrain jasmine rice 500g EKO BioLife Organic whole-grain jasmine rice has a delicate jasmine aroma. All the valuable nutrients are contained in the husk, making it more valuable than the hulled grain. Ideal for preparing traditional dishes as well as exotic varieties. It is...

Organic whole-wheat pasta. Made from freshly milled organic einkorn whole-wheat flour. Einkorn flour is characterized by its high fiber content, which improves intestinal function and causes swelling in the digestive tract, which can lead to a loss of appetite for sweets. Einkorn flour is...

We select the best organic wheat varieties, grind them in our mill, and mix them with spring water from the hills of the neighboring pasta factory that produces Girolomoni pasta. After removal, our pasta rests for 7 to 12 hours at 65 degrees Celsius,...

DESCRIPTION AM-AM Whole Grain Oat Porridge contains everything children 5 months and older need. It's best prepared with formula or cow's milk. It's free from milk, lactose, added salt, and sugar. INGREDIENTS ORGANIC WHOLE GRAIN OAT FLOUR, vitamin B1. NUTRITIONAL VALUE PER 100 g...

Grissini fingers are a traditional Italian yeast-based pastry. These crispy sticks pair well with cheese, cold cuts, olives, and roasts. The elongated sticks are also a great way to add cream to soup, as an appetizer, or as a standalone snack throughout the day....

Grissini sticks are a traditional Italian baked good made from yeast. These crispy sticks pair well with cheese, cold cuts, olives, and roasts. The elongated sticks are also a great way to add cream to soup. Pizza-flavored fingers made from whole-wheat flour are a...

ROSE GRISSINI BREAD STICKS WITH FLAX SEEDS ORGANIC 150 g - LA BUONA TERRA Grissini wholemeal sticks with flaxseed Grissini is the highest quality product made from controlled organic INGREDIENTS Whole wheat flour is an excellent source of satiating fiber, promotes healthy hair and...

Grissini sticks are a type of traditional Italian yeast bread. These crispy sticks pair well with cheese, cold cuts, olives, and roasts. The elongated sticks are also a great way to add cream to soup, as an appetizer, or as a standalone snack. Grissini...

Durum wheat, also known as pasta or durum wheat, is a type of grain derived from a genetic mutation in emmer wheat and belongs to the grass family. Along with soft wheat, durum wheat is one of the basic raw materials for the production...