Wholemeal Fusilli Pasta BIO 500 g NATURASI

Durum wheat, also known as pasta or durum wheat, is a type of grain derived from a genetic mutation in emmer wheat and belongs to the grass family. Along with soft wheat, durum wheat is one of the basic raw materials for the production of groats and flour. Durum wheat is ideal for making pasta, as reflected in its common name. Durum wheat pasta has an amber color and is rich in satiating fiber and B vitamins, which are essential for the proper functioning of the nervous system, skin, and hair. Durum wheat is also a valuable source of mineral salts, including iron, magnesium, zinc, phosphorus, calcium, potassium, and selenium. Whole-wheat organic durum pasta is an excellent addition to braised vegetables, soups, and spaghetti.

INGREDIENTS
Organic durum wheat wholemeal flour

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1455 kJ / 344 kcal
Fat - 0 g
- including saturated fatty acids - 0.4 g
Carbohydrates - 65.5 g
- including sugar - 5.5 g
Fiber - 9 g
Protein - 11.5 g
Salt - 0.005 g

NET WEIGHT:

APPLICATION
Cooking time: 9 minutes

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.