INGREDIENTS white rice * (96.5%), brown rice bran * 3.5% (* from controlled organic farming) DESCRIPTION The pack contains 4 servings of the product. One serving corresponds to 56 g. NUTRITIONAL VALUE per 100 g Calorific value: 1531 kJ / 366 kcal Fat: 3.1...

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; Fat: 3.6 g; of which saturated fatty acids: 0.8 g; Carbohydrates: 73 g; of which sugars: 1.1 g; Fiber: 3.4 g;...

INGREDIENTS brown rice flour *, water ( * ingredient from controlled organic farming) DESCRIPTION Basis for stir-fries, noodle soups and salads. NUTRITIONAL VALUE PER 100 g Calorific value - 1485 kJ / 351 kcal Fat - 2.8 g including saturated fatty acids - 0.6...

DESCRIPTION INGREDIENTS brown rice * (* from controlled organic farming). NUTRITIONAL VALUE PER 100g Energy value - 1512 kJ / 357 kcal Fat - 3 g including saturated fatty acids -1 g Carbohydrates - 73 g including sugar - 1 g Protein - 8...

INGREDIENTS brown rice flour * (* certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value - 1524 kJ / 360 kcal Fat - 2.5 g including saturated fatty acids - 1 g Carbohydrates - 75 g of which sugar - 1 g Fiber...

INGREDIENTS Brown rice flour*, pumpkin flour* (5%), ginger*, water (* from certified organic farming) DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. PREPARATION Boil water in a pot, add pasta, and cook for 4-5 minutes. Drain pasta in...