DESCRIPTION PREPARATION : Add pasta to boiling (salted) water and cook for about 10 minutes INGREDIENTS Wheat noodle porridge, durum wheat semolina flour, fresh eggs (18%), water. RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and ventilated place. Allergens: Gluten, eggs Natural...

- high in fiber - mineral-rich - from controlled organic farming - without chemical additives It's a good idea to replace white, worthless pasta with ALB-GOLD spelt pasta, as it's rich in minerals, high in fiber, and organically grown. Spelt pasta goes well with...

INGREDIENTS Organic semolina (durum wheat semolina flour). PREPARATION Cook pasta in boiling salted water (1 liter of water for 100 g of pasta) for 7-8 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN 100 g...

INGREDIENTS Semolina (durum wheat flour), FRESH EGGS (28.5%). DESCRIPTION 8-egg country pasta. Its base is durum wheat semolina, which prevents the pasta from sticking together and retains its excellent elasticity. The addition of only fresh eggs from a local farm gives the noodles their...

INGREDIENTS Wholemeal spelt flour * (* from controlled organic farming) DESCRIPTION Delicious pasta made from organic wholemeal spelt flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11...

INGREDIENTS Buckwheat flour * (* ingredient from controlled organic farming) PREPARATION Cook the pasta in salted water for about 5 minutes at a ratio of 100 g of pasta to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1480 kJ /...

INGREDIENTS Freshly ground emmer wheat flour* (100%), water (* ingredient from controlled organic farming) DESCRIPTION Hedgehog - Organic whole-wheat pasta. Pasta is made from emmer flour. It contains no eggs or salt. The interesting shape is sure to appeal to any toddler. NUTRITIONAL VALUE...

INGREDIENTS ORKISSEED flour* (68%), water, yeast, extra virgin olive oil* (3%), dextrose* (2.3%), salt, PSU malt flour*, soft spelt flour* type "0". (*Ingredient from certified organic farming). DESCRIPTION Bread made from spelt flour with extra virgin olive oil (3%) and dextrose. The surface of...

Gluten-free waffles. Recipe specially created for people with gluten intolerance. Perfect for sweet and savory treats. INGREDIENTS Pasteurized whole eggs, gluten-free wheat starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; table salt, acidifier: citric...

INGREDIENTS Spelt flour* Type 630 (*Ingredient from controlled organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE IN 100 g Energy value: 1527 kJ/360 kcal Fat: 1.5 g of which saturated fatty acids: 0.3 g Carbohydrates: 74 g of which sugar: 3.1 g...

Organic pasta made from spelt flour and organic eggs. Spelt flour is rich in amino acids, which are essential for the proper functioning of the human body. It is valued by people on a slimming diet for its weight-loss properties. Tagliatelle pasta pairs well...

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; Fat: 3.6 g; of which saturated fatty acids: 0.8 g; Carbohydrates: 73 g; of which sugars: 1.1 g; Fiber: 3.4 g;...

DESCRIPTION Organic farfalle made from 100% Italian durum wheat INGREDIENTS 100% organic durum wheat flour NUTRITIONAL VALUE per 100 g Calorific value (kJ / kcal): 1532 kJ / 361 kcal Protein (g): 11 Carbohydrates (g): 74 of which sugars (g): 2 Fat (g): 1.7...

INGREDIENTS Spelt flour type 630 *, eggs * (* ingredient from controlled organic farming) DESCRIPTION Pasta perfect for soups. Also suitable for salads and Asian dishes. PREPARATION Cook for about 6 minutes NUTRITIONAL VALUES IN 100 g Energy value: 1552kJ / 366 kcal; Fat:...

INGREDIENTS Durum wheat flour * ( * certified organic ingredient) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 10...

DESCRIPTION Organic whole-wheat spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% organic whole wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1487 kJ / 352 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars (g): 3.4 Fat...

INGREDIENTS Flour from wheat wholemeal flour * (* from controlled organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time 'al...

INGREDIENTS 100% durum wheat flour* *Product from controlled organic farming DESCRIPTION Along with pizza, pasta is one of the most popular Italian dishes. High-quality pasta combined with the simplest ingredients creates an amazing combination whose flavor transports us to sunny Italy. NUTRITIONAL VALUE IN...

INGREDIENTS Wholemeal rye flour type 1850 * (* from controlled organic cultivation) PREPARATION Cook the pasta in salted water for 5-8 minutes, using a ratio of 100 g of pasta to 1 l of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

INGREDIENTS Durum wheat semolina /*, eggs * (20%) (*ingredient from controlled organic farming) PREPARATION Add the noodles to the boiling water. Cook for 6 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1540 kJ / 364 kcal Fat: 4.2 g of which saturated fatty...