DESCRIPTION Perfect for sauces and main dishes. Pasta is made from semolina, which prevents it from sticking together and retains perfect elasticity after cooking. Durum wheat is used in its production, which has been ripened in the rays of the Apennine sun, which allows...

INGREDIENTS Semolina * (durum wheat flour*), seaweed* (spirulina) 3% (* ingredient from controlled organic farming) DESCRIPTION Perfect for seafood and fish. NUTRITIONAL VALUE PER 100 g Calorific value: 740 kJ / 175 kcal Fat: 0.8 g of which saturated fatty acids: 0.4 g Carbohydrates:...

INGREDIENTS Durum wheat flour*, salt (* from certified organic farming) DESCRIPTION Orzo (also known as risoni) is a small, dried pasta in the shape of rice grains. According to the Italians, the grains look like barley. This is why the product is called orzo,...

Organic fusilli pasta made from 100% Italian durum wheat. INGREDIENTS: 100% ORGANIC durum wheat flour

INGREDIENTS Freshly ground spelt flour* (100%), water (* ingredient from controlled organic farming) DESCRIPTION Whole grain pasta made from fresh, wholesome organic spelt. PREPARATION Cook for 7 minutes. NUTRITIONAL VALUE IN 100 g Energy value - 332 kcal / 1,409 kJ Protein - 14.4...

INGREDIENTS Wholemeal spelt flour * (* from controlled organic farming) DESCRIPTION Delicious pasta made from organic wholemeal spelt flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11...

INGREDIENTS Spelt flour * stone-milled, water (* ingredient from controlled organic farming). NUTRITIONAL VALUE OF THE PRODUCT PER 100 g Calorific value - 1305 kJ / 311 kcal Fat - 2.1 g - of which saturated fatty acids - 0.5 g Carbohydrates - 71.2...

INGREDIENTS freshly ground spelt flour* (100%), water (* from certified organic farming) DESCRIPTION Machine-made pasta - pressed and cut under pressure, dried and packaged in foil bags intended for contact with food. NUTRITIONAL VALUE PER 100 g Energy value - 332 kcal / 1,409...

INGREDIENTS Spelt wheat flour* (97%), water with spinach* and paprika* (* ingredient from controlled organic farming) DESCRIPTION Organic spelt pasta from Ślimaczki made from white spelt flour with added organic vegetables. Free from eggs and salt. NUTRITIONAL VALUE per 100 g Calorific value: 1500...

- easily digestible - a natural source of fiber - perfect for Asian cuisine Spelt pasta is the oldest type of wheat. Studies have shown that spelt contains 40% more protein than wheat. Spelt is an ideal source of fiber and also contains valuable...

INGREDIENTS Spelled flour* (100%), water (* certified ingredient organic) DESCRIPTION White pasta spelled flour, without added salt and eggs. Machine-made pasta - pressed and cut under pressure, dried and packed in foil bags intended for food contact, labeled with an information sticker. PREPARATION Boil...

Organic 500g spelt pasta Delicious spaghetti pasta from Alce Nero, made with organic spelt flour. It's a great substitute for pasta made with durum wheat flour. We recommend it, especially with Alce Nero tomato sauces. Spaghetti pasta is made from spelt, a very ancient...

DESCRIPTION The flour used to make Bartolini spelt pasta is obtained exclusively from the whole spelt grain - hull, endosperm and germ, making it a valuable source of fiber. INGREDIENTS Spelt wholemeal flour type 2000 * (* from controlled organic cultivation) NUTRITIONAL VALUE IN...

INGREDIENTS Spelt flour* (100%), water (* certified organic ingredient) DESCRIPTION Machine-made noodles - pressed under pressure, dried and packed in plastic bags intended for contact with food, with an information sticker. PREPARATION Cook for 7 minutes. NUTRITIONAL VALUE PER 100 g Calorific value -...

DESCRIPTION INGREDIENTS Wholemeal buckwheat flour * (organic ingredient). NUTRITIONAL VALUE PER 100g Energy value - 1497 kJ / 354 kcal Fat - 3.1 g including saturated fatty acids - 0.7 g Carbohydrates - 65 g including sugar - 1.4 g Protein - 12 g...

DESCRIPTION The product contains gluten INGREDIENTS Wheat noodle porridge, durum wheat semolina flour, fresh eggs (18%), water RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and ventilated place. Allergens: Gluten, eggs Natural product: YES

Pasta is a versatile food that's essential in every kitchen. It has a light eggy flavor thanks to its fresh eggs. It pairs well with soups, creamy sauces, meat, vegetables, and sweet dishes—with cottage cheese and fruit. Pasta contains no salt or artificial colors....

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, vegetable fiber, sugar, rice flour, WHOLE chicken meat (EGGS), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, color (ammonia caramel), humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious gluten-free brown bread. Combined with butter and...

INGREDIENTS PSU flour*, water, sunflower oil*, sea salt, pea protein*, potato flakes*, nigella*, thickener: guar gum*, yeast*. (*Ingredient from certified organic farming) DESCRIPTION Naan is an Indian pancake served with a curry or dip. Bake in the oven for 5-6 minutes and serve with...

INGREDIENTS Organic semolina (durum wheat semolina flour). PREPARATION Cook pasta in boiling salted water (1 liter of water per 100 g of pasta) for 8-9 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN 100 g...