ORGANIC GLUTEN-FREE RICE PAPER 150 g (15 pieces) - TERRASANA INGREDIENTS white rice*, salt, water (*certified organic ingredient) DESCRIPTION Rice paper is mainly used for PREPARATION of summer rolls (with raw INGREDIENTS filled, non-heat-treated rolls) or spring rolls (rolls filled with filling and deep-fried...

INGREDIENTS Rice flour* (50%), corn flour* (49%), sea salt (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1558 kJ / 367 kcal Fat: 1.4 g of which saturated acids: 0.5 g monounsaturated 0.13 g, polyunsaturated 0.65 g Carbohydrates: 80.83 g;...

INGREDIENTS Corn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTION Breadcrumbs are most commonly used as an ingredient in breadcrumbs, stuffings, or casseroles. They're great for coating chops or as a roux. It is...

INGREDIENTS Corn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTION Breadcrumbs are most commonly used as an ingredient in breadcrumbs, stuffings, or casseroles. They're great for coating chops or as a roux. It is...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, vegetable fiber, sugar, rice flour, WHOLE CHICKEN (EGGS), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, humectant (glycerin), preservative (calcium propionate). DESCRIPTION Delicious, gluten-free, light bread. Combined with butter and fresh ingredients, it forms...

A gluten-free multigrain bread is a quick and healthy solution for a wholesome breakfast for people with celiac disease and gluten intolerance. This is ensured by the presence of a licensed certificate - the crossed ear tag. The multigrain bread is recommended for everyone...

Gluten-free grain bread with a unique flavor that enhances any meal. A source of fiber. Recommended for cheese, cold cuts, and jam. Organic . Produced with respect for the environment, with ingredients free from pesticides and pesticides. INGREDIENTS Natural rice sourdough* (rice flour*, water),...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. Gluten-free light bread is a great offer for people who are looking for classic bread every day, gluten-free and lactose-free. The bread stays...

DESCRIPTION A source of fiber. Source of magnesium. No added sugar. Contains naturally occurring sugars. INGREDIENTS Oat flour * 50%, rice flour *, sea salt. * From certified organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1621 kJ/383 kcal Protein (g): 8.3...

All Incola products are certified by the Polish Association of People with Celiac Disease and certified for a gluten-free diet. Gluten-free fresh Incola grain bread retains its freshness and softness. To enrich the nutritional value of the product, flaxseed and chia seeds are added,...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. Gluten-free dark bread is a great offer for people who are looking for classic bread every day, gluten-free and lactose-free. The bread stays...

Gluten-free ciabatta with olives is an excellent choice not only for a wholesome meal, but also as a snack with olive oil. Packaged in a protective atmosphere. High in fiber. INGREDIENTS Water, corn starch* 28%, natural rice sourdough* (rice flour*, water), olives* 6% (green...

DESCRIPTION Source of fiber. Rich in magnesium. A source of iron. INGREDIENTS Semolina flour*, cane sugar* (2%), sea salt. * From certified organic farming NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1631 kJ / 385 kcal Protein (g): 13 Carbohydrates (g):...

INGREDIENTS Sourdough long-ripening (buckwheat*, water) (23.8%), corn flour*, buckwheat flour*, water, apple*, potato starch*, linseed*, agave syrup*, salt (* ingredient from controlled organic farming) DESCRIPTION Suitable for freezing. Number of servings per pack: 12. NUTRITIONAL VALUE PER 100 g Energy value: 842 kJ /...

DESCRIPTION Gluten-free waffles ORGANIC 250 g - ALB GOLD (ALB NATUR) INGREDIENTS Wholemeal buckwheat flour* (100%) ( *certified organic ingredient) METHOD OF PREPARATION Cook for about 8 minutes. Nutritional value per 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1 g of...

DESCRIPTION Gluten-free waffles ORGANIC 250 g - ALB GOLD (ALB NATUR) INGREDIENTS Wholemeal buckwheat flour* (100%) ( *certified organic ingredient) METHOD OF PREPARATION Cook for about 8 minutes. Nutritional value per 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1 g of...

INGREDIENTS Wholegrain rice*, sesame* (1%) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1625 kJ / 384 kcal Fat: 3.3 g of which saturated fatty acids: 0.7 g Carbohydrates: 78 g of which sugar: 0.6 g Protein: 8.6 g...

INGREDIENTS Corn flour*, vegetable (coconut) oil*, water (* ingredient from controlled organic farming). DESCRIPTION Taco shells prepared according to an original Mexican recipe. NUTRITIONAL VALUE PER 100 g Energy value: 2138 kJ / 511 kcal Fat: 27 g of which saturated fatty acids: 2.4...

INGREDIENTS 95% corn flour*, 5% rice flour*. (*Ingredient from certified organic farming) DESCRIPTION Pasta made from Italian corn and rice flour. Thanks to the use of the highest quality ingredients and modern production technology, the pasta retains its elasticity, shape, and color during cooking....

"Preparation method: Rinse the noodles thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a cool, dry place. Once opened, keep tightly closed in the marinade and refrigerate for a maximum of 3 days. INGREDIENTS:...