INGREDIENTS GOAT'S MILK, goat's milk concentrate, sugar, strawberry fruits 4.5%, strawberry juice 0.8%, strawberry flavoring, color: carminic acid, carmine; yogurt bacteria cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus. DESCRIPTION Yogurt thickened by filtration, without added gelatin. No glucose-fructose syrup. Contains live Lactobacillus cultures, which...

DESCRIPTION Characteristic, creamy soft cheese with a pleasantly mild taste and delicate goat's milk flavor. INGREDIENTS pasteurized goat's milk *, salt, rennet, bacterial cultures * from controlled organic farming NUTRITIONAL VALUES per 100 g Energy value (kj/kcal): 1336 kJ / 322 kcal Protein (g):...

- perfect for sweet and savory dishes - without unnecessary thickeners and preservatives - Versatile in the kitchen - unique taste of goat's milk Ricotta cheese is an unripened soft cheese made from goat's, cow's or sheep's milk. Originally made from the whey of...

Goat's milk has a composition similar to human milk, a white, cloudy liquid. This white, highly nutritious emulsion, obtained from domestic goats specially bred for its production, is high in vitamins A, D, C, and group B, as well as minerals such as magnesium,...

DESCRIPTION Organic infant formula for babies, made in France from organic goat's milk. The whole milk in this recipe comes from cows raised in the Netherlands. They are fed primarily grass or forage and raised humanely according to organic standards. Contains cow's milk proteins....

INGREDIENTSGoat whole milk*¹, lactose*, goat whole milk powder*¹, vegetable oils* (sunflower oil*, rapeseed oil*), maltodextrin*, starch*, calcium carbonate, potassium citrate, sodium citrate, oil from the microalgae Schizochytrium sp.², vitamin C, L-tyrosine, L-cystine, L-tryptophan, magnesium carbonate, iron(II) sulfate, zinc sulfate, vitamin E, pantothenic acid, niacin,...

Organic goat kefir 125 g Organic goat kefir in practical, recyclable paper packaging. A high-quality product with live kefir cultures, ideal for lovers of a healthy lifestyle. INGREDIENTS: Pasteurized organic goat milk, live cultures of kefir bacteria. RECOMMENDED STORAGE CONDITIONS: Store in the refrigerator...

INGREDIENTS Goat's milk *, sea salt *, lactic acid cultures *, microbiological rennet * (* controlled organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 1485 kJ / 355 kcal Fat: 30 g; of which saturated: 17 g; Carbohydrates: 0.1 g; of which sugars:...

INGREDIENTS Pasteurized goat's milk*, lactic acid cultures, microbial rennet, sea salt. (*from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 1538 kJ/371 kcal Protein (g): 23 g Carbohydrates (g): 0.1 of which sugars (g): 0.1 Fat (g): 31 of which saturated...

INGREDIENTS Pasteurized goat's milk *, goat's rennet, salt, live bacteria (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 697 kJ / 168 kcal Fat: 13 g; of which saturated acids: 8.20 g; Carbohydrates: 3.20 g; of which sugar: 3.20...

INGREDIENTS pasteurized goat's MILK*, starter cultures, herbs*, salt (* from certified organic farming) DESCRIPTION Traditional Italian soft cheese made from goat's milk, with short maturation and the addition of aromatic herbs. Perfect as a snack or appetizer. Sealed under protective athmosphere. NUTRITIONAL VALUE PER...

INGREDIENTS Pasteurized goat milk, salt, chives 0.2%, lactofermentation cultures. DESCRIPTION Sandwich goat curd is a product aimed at all consumer groups, except infants and people allergic to MILK and its derivatives (including lactose). NUTRITIONAL VALUE in 100 g Energy value: 682 kJ / 164...

INGREDIENTS Pasteurized goat's milk* 99.78%, microbial enzymes, starter cultures, sea salt, herb powder*. (*Ingredient from certified organic farming) DESCRIPTION A high-quality product with a remarkable, refined flavor, it's a true paradise for the palate of every goat cheese lover. The herbal flavor and extremely...

Organic semi-hard cheese made from goat's milk. Matures over 60 days. INGREDIENTS Goat milk*, bacterial starter cultures, rennet, salt, calcium dichloride. * INGREDIENTS from controlled organic cultivation. Sugar: 1g Saturated Fatty Acids: 18 g Salt: 2g Nutritional value: 1530/370 g Storage conditions: Store at...

INGREDIENTS Goat's cheese (80%) made from pasteurized milk*, sunflower oil*, olive oil*, sea salt, herbs* (0.3%) (parsley*, oregano*, thyme*, rosemary*), pink pepper* (0.2%). (*Certified organic ingredient) Made with microbial rennet. May contain small amounts of sheep's milk. DESCRIPTION Cheese with a fat content of...

INGREDIENTS pasteurized milk Goat*, sea salt, microbial rennet, lactic acid bacteria cultures (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1172 kJ / 280 kcal Fat: 23.5 g of which saturated fatty acids: 16.3 g Carbohydrates: 0.7 g of which...

INGREDIENTS pasteurized goat MILK*, starter cultures, salt (* from certified organic farming) DESCRIPTION Traditional Italian soft cheese made from goat's MILK, maturing for a short time. Perfect as a snack or appetizer. Sealed under protective athmosphere. NUTRITIONAL VALUE PER 100 g Calorific value: 815...

Goat cottage cheese is a white goat's milk cheese with a creamy, slightly lumpy texture. Goat cheese differs from cow's cheese in its characteristic tart flavor, which is due to the higher proportion of medium-chain fatty acids such as caproic and caprylic acid in...

INGREDIENTS Pasteurized goat's milk*, fruits* 99%, (blackcurrant* 5%, raspberries 4%,) raw cane sugar* 7%, thickener: locust bean gum* - pectin, acidity regulator: calcium citrate, lactic acid bacteria cultures (* ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Calorific value 399 kJ /...

INGREDIENTS pasteurized goat milk *, rennet, table salt (* from controlled organic farming) ALLERGEN INFORMATION The product contains lactose. RECOMMENDED STORAGE STORAGE: refrigerated at +2 to +6 degrees Celsius