Cream pudding (gluten-free) ORGANIC 40 g - AMYLON

DESCRIPTION

Gluten-free product. The pudding can also be prepared with various milks (e.g., sheep's milk, goat's milk) and beverages (e.g., soybean, rice).

INGREDIENTS

Corn starch*, natural cream flavor, ground turmeric* (* from certified organic farming)

PREPARATION
Pour 1/2 cup of cold milk (1.5% fat). Add 2 tablespoons of sugar (approx. 40 g) to the remaining milk and bring to a boil.
Pour the contents of the sachet into ½ glass of milk and mix well. Pour the pudding mixture into the boiling milk and stir until thickened.
The finished pudding is intended for quick consumption.

NUTRITIONAL VALUE PER 100 g OF THE PRODUCT BEFORE PREPARATION
Calorific value: 1501 kJ / 353 kcal;
Fat: 0.5 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 87 g
of which sugar: 0.5 g
Protein: 0.5 g;
Salt: 0.02 g;

RECOMMENDED STORAGE
Store in a dry place. Keep away from sunlight.