INGREDIENTS YOGURT* 80%, Caramel Filling* 20% (Sugar*, Caramel Sugar Syrup* 3.4%, Starch*, Gelling Agent: Pectin, Salt, Natural Caramel Flavoring), Lactase. (*Ingredient from certified organic farming) DESCRIPTION YOGURT made from pasteurized STG hay milk (80%) with added caramel, 3.5% milk fat. YOGURT has a creamy...

INGREDIENTS YOGURT* 80%, raspberry filling* 20% (raspberries* 9%, sugar*, starch*, gelling agent: pectin, lemon juice concentrate*), lactase. (*Ingredient from certified organic farming) DESCRIPTION YOGURT made from pasteurized STG hay milk (80%) with raspberry filling, 3.5% milk fat. YOGURT has a creamy texture and a...

INGREDIENTS Made using a microbial pad. Other ingredients Goat's milk*, salt, lactic acid cultures (* from controlled organic farming) NUTRITIONAL VALUE per 100 g Energy value - 1511 kcal / 365 kJ Fat - 30.6 g of which saturated fatty acids - 18.7 g...

DESCRIPTION Lactose content below 0.1% INGREDIENTS Cream*, lactase (* ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Calorific value 1270 kJ / 303 kcal Fat: 30 g; of which saturated acids: 18 g; Carbohydrates: 3.3 g; of which sugars: 3.3 g; Protein:...

INGREDIENTS Cow's milk * (3.5% fat) (* ingredient from controlled organic farming) DESCRIPTION Lactose content 0.1% NUTRITIONAL VALUE Per 100 g Calorific value 264 kJ / 63 kcal Fat: 3.5 g; of which saturated acids: 2.4 g; Carbohydrates: 4.7 g; of which sugars: 4.7...

INGREDIENTS Cream *, Lactase (* Organic INGREDIENTS ) NUTRITIONAL VALUE PER 100 g Calorific value 496 kJ / 120 kcal Fat: 10.0 g; of which saturated fatty acids: 6.2 g; Carbohydrates: 4.3 g; of which sugars: 4.3 g; Protein: 3.1 g; Salt: 0.1 g...

INGREDIENTS microbial rennet * (* ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100g Energy value 1562kJ / 377kcal Fat: 31.2g; of which saturated acids: 20.0g; Carbohydrates: 0.1 g; of which sugars: 0.1 g; Protein: 24 g; Salt: 2.3 g RECOMMENDED STORAGE CONDITIONS Store...

INGREDIENTS microbial rennet * (* ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Energy value 1566kJ / 377kcal Fat: 29g; including saturated acids: 19g; Carbohydrates: 0.1 g; of which sugars: 0.1 g; Protein: 29 g; Salt: 0.5 g RECOMMENDED STORAGE CONDITIONS Store...

DESCRIPTION Butter 82% fat, lactose-free INGREDIENTS Butter 82% fat, lactase RECOMMENDED STORAGE CONDITIONS Store at up to + 8 °C. LACTOSE-FREE: YES

INGREDIENTS Yogurt*, water, sugar*, Bourbon vanilla extract*, ground Bourbon vanilla bean*, lemon juice concentrate*, tapioca starch*, thickener: locust bean gum*, enzyme lactase. (*Ingredient from certified organic farming) DESCRIPTION Lactose content 0.1 g / 100 g Fat content in MILK 3.9%. NUTRITIONAL VALUE PER 100...

INGREDIENTS MILK* (89.4%), FOAM* (6.8%), MILK protein* (3.1%), salt, lactase, lactic acid bacteria cultures, microbial rennet. (*Ingredient from controlled organic farming) DESCRIPTION Cheese with a creamy texture and flavor is a unique product that's perfect for more than just sandwiches. It's perfect for any...

- a source of complete protein - made from organic milk - an excellent ingredient in Italian cuisine - a practical form of mini balls Mozzarella is a pillowy cheese originating from the southern Italian region of Campania, known for its consistency after melting....

- perfect for sweet and savory dishes - without unnecessary thickeners and preservatives - versatile in the kitchen - Natural product Ricotta cheese is an unripened, soft , compact cheese made from goat, cow, or sheep's milk. Originally made from the whey of stuffed...

INGREDIENTS Skimmed cow's milk**¹, partially demineralized MILK SERIES*, vegetable oils* (palm oil*³, sunflower oil*, rapeseed oil*), maltodextrin*, starch*, calcium carbonate, Schizochytrium sp² microalgae oil, potassium chloride, calcium salts of orthophosphoric acid, vitamin C, L-tyrosine, sodium chloride, L-tryptophan, magnesium carbonate, iron(II) sulfate, vitamin E, zinc...

INGREDIENTS Coconut milk *, grapes *, lemon *, lemon oil *, bacterial cultures * (* ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Energy value 682 kJ / 163 kcal Fat: 14.40 g of which saturated acids: 10.4 g Carbohydrates: 5.8 g...

INGREDIENTS Coconut extract* (91%), water, tapioca starch*. (*certified organic ingredient) DESCRIPTION Ideal as a topping for cakes, pancakes or desserts. PREPARATION Place the can in the refrigerator for at least 8 hours, then pour into a bowl and whisk. NUTRITIONAL VALUE IN 100 g...

DESCRIPTION Contains cultures of L. acidophilus, B. bifidum. INGREDIENTS Yogurt* (minimum fat content in MILK 3.7%), water, cane sugar*, coconut flakes* 4%, native corn starch*, lemon juice concentrate*, thickener: carob bean gum*. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific...

INGREDIENTS Water, coconut flakes *, mango mousse * (8%), glucose*, starch, thickener: agar, live bacteria (* organic ingredients) NUTRITIONAL VALUE PER 100 g Energy value 313 kJ / 74 kcal Fat: 2.80 g; of which saturated acids: 2.60 g; Carbohydrates: 11.0 g; of which...

DESCRIPTION Great as a breakfast base—add fruit or muesli for variety. Naturgreen organic desserts are suitable for vegetarians and vegans. Gluten-free. INGREDIENTS Water, coconut* 10% (coconut*, thickener: guar gum), cane sugar*, corn maltodextrin*, corn starch*, cocoa* 2.3% (cocoa* semi-skimmed, coconut pulp*), inulin* (agave fiber),...

DESCRIPTION Great as a breakfast base—add fruit or muesli for variety. Naturgreen organic desserts are suitable for vegetarians and vegans. Gluten-free. INGREDIENTS Water, coconut* 15% (coconut*, thickener: guar gum), cane sugar*, corn starch*, inulin* (agave fiber), corn maltodextrin, rice maltodextrin*, tapioca starch*, virgin coconut...