Cow's milk mozzarella (mini balls in a cup) ORGANIC 100 g - CA'VERDE

- a source of complete protein
- made from organic milk
- an excellent ingredient in Italian cuisine
- a practical form of mini balls

Mozzarella is a pillowy cheese originating from the southern Italian region of Campania, known for its consistency after melting. Originally made mostly from fresh buffalo milk, rarely cow's milk, or a blend of milk from different sources, today the cow's milk variety is more common, especially in Poland. Mozzarella is most often sold as small, oval curds soaked in whey. Mozzarella cheese is a valuable source of vitamins A, B, E, K, and D and minerals such as calcium, magnesium, phosphorus, iron, potassium, copper, selenium, and zinc. Recommended for salads, bread, and casseroles, it is a traditional ingredient in many Italian dishes, including lasagna, Caprese salads, many types of pizza, and pasta dishes. The product is made from organic cow's milk without the addition of thickeners, preservatives, or colorings.
STG - Guaranteed traditional "hay milk" specialty. Packaged in a protective atmosphere.

INGREDIENTS
Pasteurized milk STG cow's milk*, lactic acid bacteria cultures, microbial rennet, salt (* ingredient from controlled organic farming)

NET WEIGHT: 100 g

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g:
Calorific value - 1004 kJ / 242 kcal
Fat - 19 g
including saturated acids - 13 g
Carbohydrates - 0.7 g
including sugar - 0.5 g
Protein - 17 g
Salt - 0.63 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +0 to +4 degrees Celsius. After opening, store in the brine in the refrigerator.
Manufacturer - Name and Address: CA'VERDE BIO SOC.COOP. AGRICOLA, VIA DELLE FOSSE 10, VALLESE DI OPPEANO, VERONA