INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from controlled organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal Fat: 26 g; of which saturated acids: 17 g;...

INGREDIENTS Pasteurized goat's milk *, salt, lactic acid bacteria cultures, edible coating: caramel 0.1% (* ingredient from controlled organic farming) DESCRIPTION Lactose content 0.1 g / 100 g NUTRITIONAL VALUE PER 100 g Calorific value: 1644 kJ / 396 kcal Fat: 33.0 g; of...

INGREDIENTS Hemp beverage* (73.5%) (water, hemp seeds* 4.8%), refined cane sugar*, guava* (4%), passion fruit* (4%), rice starch*, thickener: acacia gum*, tapioca crumbles*, natural flavoring*, selected bifidus and acidophilus cultures*, antioxidant: rosemary extract* (*ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy...

INGREDIENTS Milk *, LAB cultures (* certified organic ingredient) DESCRIPTION The highest quality raw material, the lower acidity of both the raw material used and the final product compared to the national standard and the manual production give the product a unique taste and...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.Rich in protein and calcium.Naturally easy to digestFree from preservatives...

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, blueberries 4.5%, concentrates: from carrots, aronia, grapes, beetroot juice, blueberry flavor, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that have a positive...

INGREDIENTS pasteurized organic cow's milk, salt, vegetable rennet, lactic acid bacteria cultures / NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): 0.5 of which sugars (g): 0.5 Fat (g): 34 of which...

INGREDIENTS pasteurized organic cow's milk, salt, vegetable rennet, lactic acid bacteria cultures NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): 0.5 of which sugars (g): 0.5 Fat (g): 34 of which saturated...

INGREDIENTS Cow MILK* (* ingredient from certified organic farming) DESCRIPTION Fat content in MILK 1.5%. Homogenized product. NUTRITIONAL VALUE per 100 ml Calorific value: 201 kJ / 48 kcal Fat: 1.6g of which saturated acids: 1.0 g Carbohydrates: 5.1 g of which sugar: 5.1...

INGREDIENTSPasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta dishes,...

Ingredients: Pasteurized cow's milk*, salt, milk fermentation cultures, stabilizer: calcium chloride, coloring: annatto-norbixin, microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g; of which saturated acids: 16 g; Carbohydrates: 0 g; of which...

INGREDIENTS Pasteurized milk*, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from controlled organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal Fat: 29 g; of which saturated acids: 16 g; Carbohydrates:...

Eggs "L" 6 pcs ECO Organically farmed eggs. Eggs contain the amino acid cysteine, which speeds up metabolism and helps remove toxins from the body. Eggs are rich in fat-soluble vitamins (A, D, E, K), B vitamins, and many minerals such as phosphorus, magnesium,...

INGREDIENTS Cow's milk*, salt*, lactic acid cultures*, microbial rennet* (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1105 kJ / 268 kcal Fat: 26 g; of which saturated acids: 17 g; Carbohydrates: 3.0 g; of which sugars: 3.0 g;...

Ingredients: Pasteurized cow's milk*, salt, lactic acid cultures, stabilizer: calcium chloride, microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 994 kJ / 237 kcal Fat: 10 g; including saturated acids: 6.5 g; Carbohydrates: 0 g; including sugars: 0 g; Protein:...