INGREDIENTS unpasteurized cow's milk*, salt, calf rennet (*ingredient from controlled organic farming) DESCRIPTION Italian hard cheese made from unpasteurized milk. Fat content in dry matter min. 32%. Packaged in a protective atmosphere. NUTRITIONAL VALUE IN 100 g Energy value 1654 kJ / 398 kcal...

DESCRIPTION ORGANIC CHILI CHEESE (50% DRY FAT) 150 g - OMA INGREDIENTS Pasteurized cow's milk *, table salt, chili* 0.55%, pepper*, garlic*, lactic acid bacteria cultures, microbial rennet (* from controlled organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 1535 kJ / 370...

INGREDIENTS Sheep's milk * max. 70%, goat's milk * max. 30%, sea salt*, lactic acid cultures*, microbial rennet* (* ingredient from controlled organic farming). NUTRITIONAL VALUE per 100 g Calorific value 1129 kJ / 270 kcal Fat: 23 g including saturated acids: 13 g...

INGREDIENTS Natural yogurt * [ Milk * (3.8% milk fat), live bacteria] (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 339 kJ / 81 kcal Fat: 3.8 g; of which saturated acids: 2.5 g; Carbohydrates: 5.6 g; of which sugars:...

ORGANIC NATURAL YOGURT 280 g - SWIM MEAT Organic natural yogurt with a pure composition. It contains no added sugar, salt, thickeners, or starch. Only 3% fat. Natural yogurt contains cultures of yogurt bacteria, which have a positive effect on maintaining the correct bacterial...

INGREDIENTS Pasteurized cow's milk*, salt, lactic acid bacteria, microbial rennet. Minimum 50% fat in dry matter. (*from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 1598 kJ/386 kcal Protein (g): 20 g Carbohydrates (g): 0.1 of which sugars (g): 0.1 Fat...

INGREDIENTS Organic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet. DESCRIPTION Italian hard cheese. Packaged in a protective atmosphere. NUTRITIONAL VALUE in 100 g Energy value: 1671 kJ/402 kcal Fat: 30 g of which saturated fatty acids: 20 g Carbohydrates: 0 g of which sugar:...

INGREDIENTS organic BUTTER. DESCRIPTION The butter is characterized by its excellent spreadability, uniform texture and color, and delicious taste. It contains only milk fat (min. 82%). The product is intended primarily as a spread, but also for culinary purposes. NUTRITIONAL VALUE IN 100 g...

INGREDIENTSpasteurized cow's milk*, table salt, lactic acid cultures, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTIONProduct packed in a protective atmosphere. One package contains 7 slices.50% fat in dry matter.NUTRITIONAL VALUE PER 100 gEnergy value: 1463 kJ/353 kcalFat: 28.5 gof which saturated fatty acids: 20...

INGREDIENTS Pasteurized milk*, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from controlled organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal Fat: 29 g; of which saturated acids: 16 g; Carbohydrates:...

INGREDIENTS Gouda cheese* (75%) (cow's milk*, table salt, lactic acid cultures, microbiological rennet). Fire-ripened cheese* (15%) (cow's milk*, table salt, spices* (paprika*, chili*, garlic*), lactic acid bacteria cultures, microbiological rennet). Mediterraneo* spiced and herb cheese (5%) (COW'S MILK*, table salt, spices* and herbs* (tomatoes*,...

INGREDIENTS GOAT MILK, salt, lacto-fermented cultures DESCRIPTION The same texture you know from the leading product in the segment, but in our case - clean label - recipe without added GDL! Ideal for salads. High protein content. Easy to open, easy to cut. NUTRITIONAL...

INGREDIENTS Cow's milk*, salt, rennet (*ingredient from controlled organic farming) NOTES Packaged in a protective atmosphere. Fat content in dry matter min. 32%. NUTRITIONAL VALUE IN 100 g Energy value 1671 kJ / 402 kcal Fat: 30 g of which saturated acids: 20 g...

INGREDIENTS Pasteurized SUGAR (from MILK). NUTRITIONAL VALUE IN 100 g Energy value: 3070 kJ/746 kcal Fat: 82 g of which saturated fatty acids: 61 g Carbohydrates: 1.8 g of which sugar: 0.5 g Protein: 0.5 g Salt: 0.01 g RECOMMENDED STORAGE CONDITIONS Store at...

DESCRIPTION Organic cheese with 50% fat by dry matter. Produced using microbial rennet. Organic spelt and organic oak bark are components of the outer shell, which is not suitable for human consumption. Contains milk. NUTRITIONAL VALUE PER 100 g Calorific value: 1524 kJ /...

INGREDIENTS MILK* (89.4%), FOAM* (6.8%), MILK protein* (3.1%), salt, lactase, lactic acid bacteria cultures, microbial rennet. (*Ingredient from controlled organic farming) DESCRIPTION Cheese with a creamy texture and flavor is a unique product that's perfect for more than just sandwiches. It's perfect for any...

INGREDIENTS Pasteurized goat milk, salt, chives 0.2%, lactofermentation cultures. DESCRIPTION Sandwich goat curd is a product aimed at all consumer groups, except infants and people allergic to MILK and its derivatives (including lactose). NUTRITIONAL VALUE in 100 g Energy value: 682 kJ / 164...

INGREDIENTS GOAT CHEESE 45%, natural YOGURT, sugar, MILK proteins, natural flavoring. DESCRIPTION Goat Vanilla Treat is a unique snack that combines the natural flavor of goat cheese with a delicate hint of vanilla. Carefully prepared with high-quality ingredients, this delicacy delights with a subtle,...

INGREDIENTS GOAT'S MILK, goat's milk concentrate, sugar, strawberry fruits 4.5%, strawberry juice 0.8%, strawberry flavoring, color: carminic acid, carmine; yogurt bacteria cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus. DESCRIPTION Yogurt thickened by filtration, without added gelatin. No glucose-fructose syrup. Contains live Lactobacillus cultures, which...

INGREDIENTS Skimmed cow's milk**¹, partially demineralized MILK SERIES*, vegetable oils* (palm oil*³, sunflower oil*, rapeseed oil*), lactose*, calcium carbonate, potassium chloride, Schizochytrium sp² microalgae oil, Mortierella Alpina oil, choline tartrate, calcium salts of orthophosphoric acid, vitamin C, L-tyrosine, sodium chloride, L-tryptophan, iron(II) sulfate, zinc...