Product parameters Type of smoked meat Meat type: pork Type packaged Production method smoked Durability class not stable Grain size whole Ingredients: 100g product made from 122g pork loin, salt, dextrose, spices, sucrose, maltodextrin, acidity regulator: citric acid, tartaric acid; antioxidant: sodium ascorbate; flavorings,...

Product parameters Type of smoked meat Type of meat: Beef Type packaged Production process smoked Durability class semi-permanent Grain size cut Ingredients: Roast beef (94%), salt, water, stabilizers: E325, E450; flavor enhancer: E621, antioxidant: E300, glucose syrup, flavoring, preservative: E250. Country of origin/Made in...

Product parameters Type of smoked meat Type of meat: pork Type packaged Production process smoked, steamed Durability class semi-permanent Grain size sliced Ingredients: Boneless pork neck (77%), water, salt, soy protein, stabilizers: E451, E450v, E452i, E331, glucose, thickeners: E407, E410, E412, E415, pork protein...

Product parameters Type block product Meat type: Mixed Type packaged Manufacturing process steamed Durability class stable Grain size finely crushed Ingredients: Meat 51% (including: pork 44%, turkey 7%), water, pork fat, potato starch, salt, wheat fiber, spices, soy protein, stabilizers: E 407, E 450,...

Product parameters Meat type: Chicken Type packaged Manufacturing process Parzone Durability class durable Finely chopped Ingredients: Machine-separated chicken meat 58%, chicken meat 11%, chicken shells, water, potato starch, salt, bamboo plant fiber, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: sodium citrates, stabilizer:...

Product parameters Type of offal sausage Meat type pork br type packaged Production process smoked, steamed Durability class not stable Grain size homogenized Ingredients: Pork (55%), pork fat, pork liver (17%), water, salt, spices (contain MUSTARD), dried vegetables (contain CELERY), flavor enhancer: E621; spice...

Product parameters Meat type: pork Type packaged Production process roasted Durability class semi-permanent Degree of crushing finely crushed Ingredients: Meat 25% (including pork 20%, chicken 5%), mechanically separated chicken, water, pork skins, pork liver, breadcrumbs (contains wheat flour, water, yeast, salt), chicken fat and...

Product parameters Net content 200 g Ingredients: Meat 61% (including: chicken: 37%, pork: 24%), pork liver, breadcrumbs (contains: wheat flour, water, yeast, salt), dried cranberries 6% (sugar, sunflower oil), mechanically separated chicken, pork fat, chicken fat and skin, onions, pork protein, salt, spices, spice...

Product parameters Net content 200 g Ingredients: Goose meat 16%, mechanically separated chicken meat, mechanically separated goose meat 13%, water, semolina (gluten), chicken liver, pork rinds, chicken fat and skins, pork fat, potato starch, egg powder (chicken eggs), onions, salt, spices, spice flavorings, dried...

Product parameters Type of smoked meat Type of meat: pork Type packaged Production method smoked Durability class semi-permanent Grain size cut Ingredients: 125g of pork was used to produce 100g of this product. Pork, salt, dextrose, spices (contains mustard), sucrose, maltodextrin, acidity regulators: E330,...

Product parameters Meat type: Mixed, Chicken, Pork Mixed flavor, chicken, pork Country of origin/made in Poland Net content 90 g Storage temperature min. - max. 2 - 6 °C Ingredients: DRIED KRAKOWSKA WITH HAM: Pork ham (100g of which is made from 143g of...

Product parameters Type of sausage Type of meat: pork Type Prepacked Production method Parzone Durability class semi-permanent Grain size homogenized Ingredients: 100g of this product was made from 110g of pork. Ingredients: Pork (EU), salt, flavorings, spices, antioxidant: sodium ascorbate (E301), preservative: sodium nitrite...

Product parameters Type of smoked meat Type of meat: pork Production process smoked Durability class semi-permanent Grinding level discs Ingredients: Pork 76%, water, salt, stabilizers: pentasodium triphosphate, sodium polyphosphate, pork protein, thickener: processed eucheuma seaweed, xanthan gum, flavor enhancer: monosodium glutamate, antioxidant: sodium ascorbate,...

Product parameters Type of sausage Meat type: pork Durability class Stable Grinding level discs Ingredients: Pork, salt, glucose, spices [contains: gluten, soy, milk (including lactose), celery], flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate, antioxidants: ascorbic acid, sodium ascorbate, yeast, smoke flavoring, sugar, bacterial...

Product parameters Meat type: pork Type packaged Production process: dried, smoked, roasted Durability class semi-permanent Grain size coarsely ground dried Ingredients: Pork (100 g of the product is made from 140 g of pork), salt, spices, spice extracts, antioxidant (sodium isoascorbate), preservative (sodium nitrite)....

Product parameters Type sausage Meat type: Mixed Type packaged Production process smoked Durability class Durability Grain coarsely crushed dried Ingredients INGREDIENTS: Pork with venison (per 100 g of the finished product, 128 g pork and 14 g venison), salt, garlic, sugar (sucrose), spices, preservative:...

Product parameters Type of smoked meat Meat type: pork Type packaged Manufacturing process steamed Durability class not stable Coarse grinding Ingredients: Pork ham (100 g are used to produce 100 g of finished product) Salt Glucose Spice extracts Antioxidant: Sodium ascorbate E301, Preservative: Sodium...

Product parameters Type of smoked meat Meat type: pork Type packaged Production process: cooked, smoked Durability class not stable Coarse grinding Ingredients: Pork ham (100 g are used to prepare 100 g of the finished product) Salt Glucose Spice extracts Antioxidant: Sodium ascorbate E301...

Product parameters Type block product Meat type: turkey, pork Type prepackaged Manufacturing process steamed, homogenized Durability class semi-permanent Grain size homogenized Ingredients: Pork (27%), turkey meat (21%), water, vegetables 21% (peppers, carrots, cucumbers, corn), potato starch, pork fat, salt, thickeners: E407a, E412; glucose, stabilizer:...

Product parameters Type block product Meat type Turkey br Type packaged Manufacturing process steamed Shelf life class perishable Finely chopped Ingredients Turkey meat (90%) Salt Potato starch Glucose, sugar Flavorings Spices Spice extracts Country of origin/Made in Poland Net content 100 g Storage temperature...