Krakowska with venison Darz Bór Sokołów 100g

Product parameters
Type sausage
Meat type: Mixed
Type packaged
Production process smoked
Durability class Durability
Grain coarsely crushed dried
Ingredients INGREDIENTS: Pork with venison (per 100 g of the finished product, 128 g pork and 14 g venison), salt, garlic, sugar (sucrose), spices, preservative: sodium nitrite "
Country of origin/Made in Poland
Net content 100 g
Storage temperature min - max 1 - 6 ° C
Country of origin of the main ingredient European Union
Gross unit weight 0.11 kg
Address of the sales unit Company name: Sokołów SA Street and house number: Aleja 550-lecia 1 Postal code and city: 08 -300 Sokołów Podlaski PL
Number of packages in the first row on a pallet 100 large packs (VE)

Allergens
Soy and related products Yes
Celery and related products Yes
Sulphur dioxide and sulphites No
Mustard and related products Yes
Nuts No brFish and derived products No
Milk and derived products (including lactose) Yes
Eggs and derived products No
Shellfish and derived products No
Sesame seeds and derived products No
Molluscs and derived products Derived products No
Cereals containing gluten Yes
Lupins and derived products No

storage
Packaging with protected atmosphere Yes
Storage refrigerated

Nutritional value
Salt content (general) per declared unit (g or ml) 2.7 g
Serving size 100 g
Energy value in declared unit 978 kJ/100g
Carbohydrate content (sugar) in declared unit (g) 0.5
Kcal-Energy value (energy) in declared unit 234 kcal/100g
Base unit g/100g conversion

Further content information Contains caffeine No
Contains dyes No
Foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters No
Contains antioxidants No
Contains licorice No
Contains flavor enhancers No
Contains preservatives Yes
Contains quinine No brContains phosphates No
Sweetener details No
Contains taurine No
Inedible shell No

Additional Information
Organoleptic evaluation of “Pork sausage with added meat