Savoy cabbage is a botanical vegetable. It originates from the Mediterranean region. It is a biennial plant but is cultivated as an annual. The leaves are covered with a waxy coating. Young Savoy leaves form a rosette, but over time they curl up and...

Pak choi is a very popular vegetable used in Chinese cuisine. It is dark green, has fleshy white stems arranged in rosettes, and has a slightly bitter taste. It is juicy, tasty, and very healthy, being a source of iron, magnesium, sodium, potassium, calcium,...

Cauliflower is a widely known and consumed vegetable in our country. Its current cultivated form most likely originates from broccoli. It is the youngest botanical variety of the cruciferous family. Cauliflower is prized for its flavor and nutritional value, which, while inferior to broccoli,...

Cauliflower is a vegetable with edible, fleshy shoots called rosaceae. We can add it to soups, meat dishes, or eat it as a standalone dish with sauce for dinner. It's considered a valuable vegetable due to its nutritional content and flavor.

Apples have a creamy skin and a red-orange color. They are crisp and extremely juicy with a sweet and sour flavor. They are suitable for direct consumption as well as for preserves, salads and cakes.

It features a green-yellow, matte skin and sweet, juicy flesh. Perfect for eating straight from the fruit, but also for all kinds of desserts.

Red grapefruit has a tart flavor with a hint of bitterness. The fruit can be eaten raw or processed into juice. It contains up to 90% water, sugar, organic acids, and large amounts of B, E, and C vitamins.

Pumpkin is extremely rich in nutrients, including folic acid, fiber, potassium, vitamin C and beta-carotene. Pumpkin should not be eaten raw, but boiled, steamed, wasted or baked. This is where the most valuable carotenoids are released. Of the fruits and vegetables grown in Poland,...

Zucchini is also called squash. Depending on the variety, it can be dark green, yellow, or striped. It has a mild flavor. Young zucchini can be eaten with the skin, while older zucchini can be peeled. It is suitable for making letchos, stews, or...

It is characterized by a sour and pungent flavor, but loses its acidity during thermal processing and becomes sweet. It is suitable as a base for French onion soup and meat dishes. It is an excellent source of mineral salts: potassium, phosphorus, calcium, sodium,...

The spring onion is just a small, ordinary onion. It's intended for pickling and eating raw as an addition to salads and summer sandwiches.

Oyster mushrooms can be both the main and complementary ingredient in many meat and meatless dishes. Oyster mushrooms can be prepared like any other mushroom – frying, breading, braising, boiling, salting and marinating. Oyster mushrooms can be a valuable meat substitute, especially for people...

Fresh basil has a lovely, spicy, sweet and tangy taste and smell.

Eggplant, also called aubergine, or the pear of love, is a vegetable with a purple, elastic skin and distinctive flesh. It is best combined with other vegetables, such as tomatoes and peppers. They are suitable for preparing delicious stews, a casserole called moussaka, or...

Product parameters Type of butter Product type Reduced fat content Use spread Ingredients pasteurized cream Fat content 61% Country of origin/Made in Poland Net content 200 g Marketing Unit Address Company Name: Lumiko Trade Sp. z oo z oo Sp. k. Street and House...

Product parameters Ingredients: Water, peach (10.3%) (fruit (5.2%), juice from concentrate (5.1%), hulled soybeans (9.7%), sugar, glucose-fructose syrup, acidity regulators (sodium citrates, citric acid), calcium, stabilizer (pectins), flavoring, sea salt, saffron extract, lemon extract, antioxidants (a mixture of tocopherols, esters of fatty acids and...

Product parameters Type peeled Sunflower type Net content 200 g Country of origin/Made in Poland Ingredients: Peeled sunflower seeds. Gross unit weight 0.21 kg Marketing Unit Address Company Name: Greek Trade Sp. z oo Street and House Number: Tadeusza Śliwiaka 14 Postal Code and...

Product parameters Cow's milk variety Cheese sandwich cheese (semi-hard) Dutch cheese type spherical shape Natural taste Ingredients: Milk, salt, lactic acid cultures, microbial rennet Fat content full fat (rennet cheese) (fat content 45%) Country of origin/Made in Slovakia Net content 60 g Country of...