Romanesco cauliflower 1 pc.

Cauliflower is a widely known and consumed vegetable in our country. Its current cultivated form most likely originates from broccoli. It is the youngest botanical variety of the cruciferous family.

Cauliflower is prized for its flavor and nutritional value, which, while inferior to broccoli, is relatively high. The edible part is the rose, which is the upper part of the stem, not the inflorescence.

Different specimens can vary in color. The most sought-after varieties are intense white or creamy, but cauliflower is also available in orange, purple, and light green.

In addition to valuable vitamins and minerals, colorful cauliflower also contains health-promoting pigments. Green contains chlorophyll, purple contains anthocyanins, and orange contains carotenoids. All plant pigments have antioxidant properties and thus protect our bodies from free radicals.