DESCRIPTION - Gluten-free - For vegans - Supports the immune system. - Supports the eyes against diseases. - Helps lower cholesterol levels in the blood. Corn flour is ideal for people on a gluten-free diet and is suitable for a variety of dishes and...

This colorful pasta made from corn and rice is not only a delicious addition to your diet, but also a healthy and colorful alternative to traditional pasta. Made with organic ingredients, this pasta is ideal for those who need to avoid gluten, as well...

INGREDIENTS Healthy Pineapple Flavored Yum-Yum Lollipop INGREDIENTS sweetener: xylitol; Bulking agent: isomalt; natural pineapple flavor; acidity regulator: citric acid; Separating agent: magnesium salts of fatty acids, acacia; L-ascorbic acid (vitamin C); Dye: paprika extract, capsanthin, capsorubin; dried pineapple (0.3%); nicotinamide (niacin); DL-alpha-tocopheryl acetate (vitamin...

INGREDIENTS Unrefined cane sugar*, glucose syrup fructose, dextrose*, tapioca starch*, corn starch*, gelling agent: carrageenan, hydrolyzed pea protein, natural vanilla flavor and other natural flavors (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1411 kJ / 332 kcal Fat...

INGREDIENTS Organic apple juice concentrate 65%, organic apple puree concentrate 22%, organic strawberry puree 5%, organic blackcurrant puree 3%, organic strawberry juice concentrate 1%, organic cherry juice concentrate, gelling agent: pectin; organic rice flour, natural flavors, organic lemon juice concentrate, organic sunflower oil, organic...

Crispins BIO's gluten-free organic pumpkin crispbread with coriander is a great choice for breakfast or a snack thanks to its high natural protein and low fat content. INGREDIENTS: White rice flour*, pumpkin seed flour* 20%, sea salt, granulated garlic*, dried coriander* 0.4%. *Ingredients from...

DESCRIPTION Konjac tagliatelle is free of fat, sugar, and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in local cuisine for centuries. The noodles have...

Konjac rice noodles are a low-calorie source of fiber. They contain no gluten, fat, sugar, or salt. They are made from the root of a plant called konjac (grown in China and Japan). They are a traditional Asian product that has been used in...

INGREDIENTS Konjac flour (74%), tapioca starch, water. DESCRIPTION Dried konjac noodles are an excellent choice for noodle lovers looking to reduce the calorie content of their diet. Dried konjac noodles contain no sugar, fat, gluten, or other allergens, making them suitable for people with...

DESCRIPTION INGREDIENTS Purified water, konjac flour*, fiber oat flakes (* ingredient from controlled organic farming) DESCRIPTION Konjac spaghetti is a low-calorie source of fiber. It contains no gluten, fat, sugar, or salt. It is made from the root of a plant called konjac (grown...

The gluten-free organic Crispins Veggie Garden crispbread is perfect for breakfast or dinner thanks to its plant-based flavor. Try it with cottage cheese and carrot paste, for example. Also suitable for vegans. INGREDIENTS: Rice flour* 64%, corn flour*, pea flour (yellow pea*), psyllium husk*,...

INGREDIENTS Purified water, konjac flour*, OWN fiber* (gluten-free). (*Certified organic ingredient) DESCRIPTION The noodles are made from the root of a plant called konjac, which is grown in Japan. Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. Is a...

INGREDIENTS Purified water, konjac flour*, OWN fiber* (gluten-free). (*Certified organic ingredient) DESCRIPTION The noodles are made from the root of a plant called konjac, which is grown in Japan. Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. Is a...

INGREDIENTS Purified water, konjac flour*, OWN fiber* (gluten-free). (*Certified organic ingredient) DESCRIPTION The noodles are made from the root of a plant called konjac, which is grown in Japan. Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. Is a...

DESCRIPTION Gluten-free mix for baking butter cookies KETO INGREDIENTS Ingredients: Almond flour, erythritol (sweetener), coconut flour, inulin, Ceylon cinnamon, salt Klodawa. Gluten-free product. This product may contain allergens: nuts. Nutritional value in 100 g product*: Energy value: 2202 kJ / 526 kcal Fat: 40...

INGREDIENTS Eggs*, sunflower oil*, rice flour*, light cane sugar*, potato starch*, honey*, tapioca syrup*, rice syrup*, corn starch*, ground almonds * 3.5%, raising agents: sodium carbonate and calcium phosphate, emulsifier: sunflower lecithins*, sea salt, thickeners: guar gum* and xanthan gum, natural almond flavoring *...

INGREDIENTS Millet * 51%, chicken eggs *, cane sugar*, rapeseed oil*, chocolate drops* 7.6% [cocoa mass*, cane sugar*, cocoa butter*, emulsifier: lecithins (from soy )] (* certified organic ingredient). Minimum 70% cocoa content. NUTRITIONAL VALUE PER 100 g Calorific value: 1649 kJ / 393...

Oatmeal raspberry with mulberry gluten free Five Przemian, 500g Oatmeal raspberry with mulberry gluten-free Five Transformations is a product that contains, among other things, gluten-free oatmeal, dried dates and dried white mulberries. Both these and other fruits (raspberries, dried figs) are sulfur-free. INGREDIENTS gluten-free...

INGREDIENTS Green pea flour *, spring water (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 1388 kJ / 329 kcal Fat: 2 g of which saturated fatty acids: 0.2 g Carbohydrates: 48 g of which sugar: 2.9 g Fiber: 16...

INGREDIENTS 100% blanched almond flour Gluten-free. This product may contain allergens: nuts. STORAGE Store in a cool, dry place, tightly closed.