Jerusalem artichoke flour gluten free BIO 500 g - DARY NATURY

DESCRIPTION

Jerusalem artichokes originate from North America. They arrived in Europe in the early 17th century and became one of the main sources of carbohydrates.
Later, it was replaced by the potato. Jerusalem artichokes are currently experiencing a renaissance. Jerusalem artichokes cannot be stored fresh for long after being dug. Dried and ground, they can be used to create healthy and delicious dishes year-round.
Jerusalem artichoke flour has many uses, e.g.:
- Jerusalem artichoke plates (like potato pancakes) / - Jerusalem artichoke flour cutlets,
-Additive for sauces,
-additive for soups,
-and in other forms according to your wishes.

INGREDIENTS
peeled, dried and ground Jerusalem artichoke rhizome* (100%) (* from certified organic cultivation)

NUTRITIONAL VALUE IN 100g
Energy value 1368 kJ / 323 kcal
Fat: 0.3 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 67.5 g
of which sugar: 63.8 g
Fiber: 11.7 g
Protein: 6.9 g
Salt: 0 g

RECOMMENDED STORAGE
Store in a dry place.