Gluten-free chocolate cookies. INGREDIENTS: Corn starch, palm fat, corn flour, chocolate peas 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: soy lecithin, natural flavoring), sugar, maltodextrin, soy flour, coconut flakes, modified tapioca starch, raising agents. Active ingredients: sodium carbonates, ammonium carbonate; salt, natural flavoring....

Organic gluten-free tomato ketchup 500 ml Byodo DESCRIPTION Ketchup made from sun-ripened tomatoes, produced in Bavaria. Perfect for grilled dishes, French fries, and sausages. Contains no thickeners. INGREDIENTS Tomato paste* (75% concentrate), cane sugar*, white wine vinegar*, rock salt, spices*. * INGREDIENTS from controlled...

Master Baker's Classic - White Bread CLEAR. 300 g Schar INGREDIENTS Corn and rice starch, water, 18% sourdough (rice flour, water), rice syrup, apple fiber, millet flour 2.6%, sunflower oil, SOY protein, quinoa flour 1.7%, thickener: hydroxypropyl methylcellulose, yeast, salt, honey. NUTRITIONAL VALUE IN...

Noodles made from brown rice 250g Diet-Food A new line of organic, gluten-free noodles, ideal for vegetarians and vegans. Add them to your diet and feel the difference! These noodles are a quick and healthy alternative to traditional wheat noodles, delicious in Asian vegetable...

DESCRIPTION Peanut butter contains no palm oil. High in fiber, source of protein, no added salt or sugar, contains naturally occurring sugars INGREDIENTS roasted peanuts 100%. NUTRITIONAL VALUE IN 100 g Energy value (kJ/kcal): 2527/609 Protein (g): 26g Carbohydrates (g): 16 g of which...

White corn noodles Filini, gluten-free ORGANIC 250g ORGANIC 250g Gluten-free noodles in a selvedge shape, made from organic white corn flour. An excellent choice for those following a gluten-free diet. Ideal for soups, salads, or light main courses. INGREDIENTS: 100% organic white corn flour...

White corn pasta (fusilli) glossy. Organic 250g Gluten-free spider-shaped pasta made from organic white corn flour. Ideal for gluten-free diets and healthy food lovers. Perfect for main courses, casseroles, or salads. INGREDIENTS: 100% organic white corn flour (gluten-free). RECOMMENDED STORAGE CONDITIONS: Store in a...

DESCRIPTION INGREDIENTS brown rice * (* from controlled organic farming). NUTRITIONAL VALUE PER 100g Energy value - 1512 kJ / 357 kcal Fat - 3 g including saturated fatty acids -1 g Carbohydrates - 73 g including sugar - 1 g Protein - 8...

Gluten-free milk chocolate 29% - 150g Suitable for people with gluten intolerance. INGREDIENTS Milk chocolate 29% (sugar, cocoa butter, whole milk powder, cocoa mass 10%, skimmed milk powder 3.8%, emulsifier: soy lecithin; natural flavoring), corn starch, palm fat, cane sugar, corn flour, soy flour,...

DESCRIPTION INGREDIENTS Corn starch, palm oil, sugar cane oil 16%, corn flour, soybean flour, soy bran 7%, buckwheat flour 4%, sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium bicarbonate, sodium bicarbonate. NO SUGAR: NO NO GLUTEN: YES NO LACTOSE: YES

Celiko gluten-free vanilla sugar - ideal for preparing homemade cakes and pastries, as well as for use as an ingredient in various desserts. It is made from high-quality ingredients. manufactured according to the production standards for gluten-free and dietary production. Ingredients: Sugar, flavoring, ethyl...

INGREDIENTS organic ground vanilla NUTRITIONAL VALUE PER 100 g Energy value: 1417 kJ / 337 kcal; Fat: 9.20 g of which saturated fatty acids: 2.80 g Carbohydrates: 52.30 g; of which sugar: 13.90 g; Protein: 5.50 g; Salt: 0.1 g ALLERGEN INFORMATION May contain...

INGREDIENTS Sunflower oil*, water, sunflower seeds*, red bell pepper*, tomato puree* 6%, lemon juice from concentrate*, agave syrup*, eggplant 3%, zucchini 3%, sea salt, apple cider vinegar*, sunflower seed protein powder*, garlic powder*, basil* 0.2%, oregano* 0.2%, rosemary* 0.1%, white pepper* (* from certified...

INGREDIENTS Water, soybeans *, sea salt 6.7%, alcohol *, acidity regulator: lactic acid, rice vinegar*, Aspergillus oryzae (*ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 ml Calorific value - 340 kJ / 81 kcal Fat - 0 g of which saturated fatty acids...

INGREDIENTS Water, soybeans *, sea salt 6.7%, alcohol *, acidity regulator: lactic acid, rice vinegar*, Aspergillus oryzae (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 ml Energy value - 340 kJ / 81 kcal Fat - 0 g including saturated fatty acids -...

INGREDIENTS Water, soybeans *, marine salt (10.3%), alcohol, Aspergillus oryzae (* ingredient from controlled organic farming) DESCRIPTION Suitable for vegans. Traditionally , tamari is used to enhance the flavor of steamed meats, soups, noodles, stir-fried vegetables, dressings, and pickles. Perfect with vinegar or rice...

INGREDIENTS 50% chickpea flour*, 50% brown rice flour*. (*Ingredient from certified organic farming) DESCRIPTION Pasta specially developed for people with gluten intolerance. Rich in fiber. Source of protein. PREPARATION Fill a sufficiently large pot with water, using 1 liter of water for every 100g...

Soy sauce is a popular Asian product originally from China. It has many uses in cooking – it enhances the flavor of meat, vegetables, fish dishes, sushi, and sauces. It has a strong flavor and intense aroma. It is made from organic soybeans and...

INGREDIENTS Water, soy*, sea salt, alcohol*, A. oryzae (* = organic). DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining ingredients The dish's flavor is softer. Traditionally, tamari is used to...

INGREDIENTS Demineralized water; apple juice concentrate; hydrolyzed bovine collagen; blend of tropical fruit concentrates and purees; acidity regulator: citric acid; glucosamine 2KCL sulfate (SCORP), including glucosamine; chondroitin sulfate; L-carnitine; MSM (methylsulfonylmethane); vitamin C (L-ascorbic acid); preservatives: sorbic acid, benzoic acid; long oyster root extract...