DESCRIPTION INGREDIENTS brown rice * (* from controlled organic farming). NUTRITIONAL VALUE PER 100g Energy value - 1512 kJ / 357 kcal Fat - 3 g including saturated fatty acids -1 g Carbohydrates - 73 g including sugar - 1 g Protein - 8...

Gluten-free milk chocolate 29% - 150g Suitable for people with gluten intolerance. INGREDIENTS Milk chocolate 29% (sugar, cocoa butter, whole milk powder, cocoa mass 10%, skimmed milk powder 3.8%, emulsifier: soy lecithin; natural flavoring), corn starch, palm fat, cane sugar, corn flour, soy flour,...

DESCRIPTION INGREDIENTS Corn starch, palm oil, sugar cane oil 16%, corn flour, soybean flour, soy bran 7%, buckwheat flour 4%, sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium bicarbonate, sodium bicarbonate. NO SUGAR: NO NO GLUTEN: YES NO LACTOSE: YES

Celiko gluten-free vanilla sugar - ideal for preparing homemade cakes and pastries, as well as for use as an ingredient in various desserts. It is made from high-quality ingredients. manufactured according to the production standards for gluten-free and dietary production. Ingredients: Sugar, flavoring, ethyl...

INGREDIENTS organic ground vanilla NUTRITIONAL VALUE PER 100 g Energy value: 1417 kJ / 337 kcal; Fat: 9.20 g of which saturated fatty acids: 2.80 g Carbohydrates: 52.30 g; of which sugar: 13.90 g; Protein: 5.50 g; Salt: 0.1 g ALLERGEN INFORMATION May contain...

Gluten-free cookies with vanilla filling and sweetener. Specially developed for people with gluten intolerance. INGREDIENTS: Vanilla cream 28% (sweetener: maltitol, palm oil, potato starch, vegetable fiber (chicory inulin), corn starch, natural vanilla flavor, emulsifier: sunflower lecithin), rice flour, corn starch, sweetener: maltitol, corn flour,...

INGREDIENTS Sunflower oil*, water, sunflower seeds*, red bell pepper*, tomato puree* 6%, lemon juice from concentrate*, agave syrup*, eggplant 3%, zucchini 3%, sea salt, apple cider vinegar*, sunflower seed protein powder*, garlic powder*, basil* 0.2%, oregano* 0.2%, rosemary* 0.1%, white pepper* (* from certified...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEESE (from MILK) powder, emulsifier: lecithins (from sunflower), flavorings (tiramisu, vanillin), salt. NUTRITIONAL VALUE in 100 g Energy value: 2208 kJ/528 kcal Fat: 29 g of which saturated fatty acids: 14 g...

INGREDIENTS Water, soybeans *, sea salt 6.7%, alcohol *, acidity regulator: lactic acid, rice vinegar*, Aspergillus oryzae (*ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 ml Calorific value - 340 kJ / 81 kcal Fat - 0 g of which saturated fatty acids...

INGREDIENTS Water, soybeans *, sea salt 6.7%, alcohol *, acidity regulator: lactic acid, rice vinegar*, Aspergillus oryzae (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 ml Energy value - 340 kJ / 81 kcal Fat - 0 g including saturated fatty acids -...

INGREDIENTS Water, soybeans *, marine salt (10.3%), alcohol, Aspergillus oryzae (* ingredient from controlled organic farming) DESCRIPTION Suitable for vegans. Traditionally , tamari is used to enhance the flavor of steamed meats, soups, noodles, stir-fried vegetables, dressings, and pickles. Perfect with vinegar or rice...

INGREDIENTS 50% chickpea flour*, 50% brown rice flour*. (*Ingredient from certified organic farming) DESCRIPTION Pasta specially developed for people with gluten intolerance. Rich in fiber. Source of protein. PREPARATION Fill a sufficiently large pot with water, using 1 liter of water for every 100g...

Soy sauce is a popular Asian product originally from China. It has many uses in cooking – it enhances the flavor of meat, vegetables, fish dishes, sushi, and sauces. It has a strong flavor and intense aroma. It is made from organic soybeans and...

INGREDIENTS Water, soy*, sea salt, alcohol*, A. oryzae (* = organic). DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining ingredients The dish's flavor is softer. Traditionally, tamari is used to...

INGREDIENTS Demineralized water; apple juice concentrate; hydrolyzed bovine collagen; blend of tropical fruit concentrates and purees; acidity regulator: citric acid; glucosamine 2KCL sulfate (SCORP), including glucosamine; chondroitin sulfate; L-carnitine; MSM (methylsulfonylmethane); vitamin C (L-ascorbic acid); preservatives: sorbic acid, benzoic acid; long oyster root extract...

Gluten-free, soft and fluffy madeleine cupcakes with pure cocoa and chocolate chips. INGREDIENTS: Sugar, EGGS, Rapeseed Oil, Corn Starch, Water, Chocolate 5.5% [Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifiers: Sunflower Lecithin, E476], Cocoa Powder, Potato Starch, Raising Agents: E450, E500; Thickener: Xanthan Gum, Preservative:...

Gluten-free brownie cookies. A sweet snack for those following a gluten-free diet. INGREDIENTS: Chocolate chips (23%) (sugar, cocoa mass, Cocoa butter, dextrose, emulsifier: soy lecithin), brown sugar, EGG, sunflower oil, corn starch, rice flour, cocoa powder (2.3%), humectants: glycerol, sorbitol; preservatives: potassium sorbate, xanthan...

Crispy chocolate-flavored protein bar. Gluten-free. Contains no palm oil. INGREDIENTS: Protein blend (MILK and SOY protein); Sweetener: Maltitol; Polydextrose, Humectants: Glycerin, cocoa butter, whole milk powder, rapeseed oil, fat-reduced cocoa powder Fat content, millet flour, corn flour, rice flour, cane sugar, cheese powder, flavorings,...

Bartolini Eko Gluten-Free Red Lentil Pasta, 250g Penne, is a tasty and healthy alternative to traditional pasta. Made with organic red lentils, this gluten-free penne pasta is the perfect choice for those who have to avoid gluten but don't want to miss out on...

Bartolini Eko Gluten-Free Red Lentil Pasta, 250g Penne, is a tasty and healthy alternative to traditional pasta. Made with organic red lentils, this gluten-free penne pasta is the perfect choice for those who have to avoid gluten but don't want to miss out on...