INGREDIENTS organic ground cardamom DESCRIPTION NUTRITIONAL VALUE PER 100 g ALLERGEN INFORMATION possible traces of mustard and celery. RECOMMENDED STORAGE Store in a dry place

Cinnamon is a versatile spice. It was used in herbal medicine as early as 2800 BC. The ground form is light and easy to use—it's a ready-made spice. Cinnamon is used in baking gingerbread, apple pie, semolina, and many other homemade baked goods and...

Parsley is used as a flavor additive. It also enhances the aesthetics of dishes. It is mainly used in soups, broths, potatoes, and sauces. Cut into small pieces, it also goes well with cottage cheese sandwiches. It is organically grown. Parsley is rich in...

Marjoram is mainly added to sausages, fatty meats, roast pork, lamb, and mutton. It is perfect for preparing vegetable, tomato, fish, pâté, and omelet soups. It has properties that benefit the digestive system. It is great for flatulence, relieves intestinal cramps, stimulates digestion, and...

DESCRIPTION Turmeric is a component of various spice blends. It adds a distinctive flavor to poultry broths and dishes. It can be added to mustard and sauces. INGREDIENTS Turmeric * 100% (* ingredient from controlled organic cultivation) RECOMMENDED STORAGE Store in a dry place.

Particularly suitable for fatty dishes, it can also be used in soups, sauces, and roasts. The herbs contained in the blend impart a unique, intense flavor to the meat. The seasoning is natural, with no added salt, preservatives, or flavor enhancers. INGREDIENTS Savory, rosemary,...

DESCRIPTION It's perfect as an addition to soups, sauces, spreads, cottage cheese, salads, or meat dishes. For a more flavorful flavor, we recommend adding it at the end of cooking. INGREDIENTS Wild garlic * 100% (* certified organic ingredient) RECOMMENDED STORAGE Store in a...

DESCRIPTION Coriander is used to flavor cold cuts (especially mortadella and cheese), pates, canned meat and fish, liqueurs and vodkas, and many spice blends, such as herbal pepper and curry. INGREDIENTS Coriander * 100% (* certified organic ingredient) RECOMMENDED STORAGE Store in a dry...

INGREDIENTS 100% ginger DESCRIPTION Ginger is used as a spice for soups, roast pork, game and lamb. Adds a delicate flavor to rice dishes, eggs, sweet desserts, compotes, and various sweets. Ginger is added to pickled cucumbers and pickled pumpkin. NUTRITIONAL VALUE PER 100...

DESCRIPTION Season the fish just before frying by tapping the spices into the fish pieces or brushing the spices with the combined oil. INGREDIENTS Allspice, black pepper (15% each), basil leaf, thyme, lemongrass, mugwort, bay leaf, onion, nutmeg, ginger (in varying proportions).

A healthy alternative to stock cubes, full of natural flavors. Dary Natury seasoning is organic, free from salt, chemicals, preservatives, and flavor enhancers. It gives soup a unique herbal flavor full of wonderful natural aromas. INGREDIENTS Parsley root, carrot, onion (15% each), parsley, lovage,...

A blend of aromatic ingredients Full of natural and intense flavor. It enriches dishes and makes them taste great. The ingredients contained in the spice support the digestion of heavy foods and can reduce the feeling of fullness in the stomach. The mixture contains...

Organic nutmeg is an extremely aromatic spice with a slightly noticeable spiciness and spicy aroma. We use only a small amount as a seasoning. A scoop is added to cabbage, asparagus, spinach, carrots, leeks, potatoes, and vegetable soups. With a twist of a knob,...

INGREDIENTS Rosemary, turmeric (15% each), sage leaf, parsley, marjoram, oregano, mugwort, cranberry (in various proportions). DESCRIPTION Season the poultry by dabbing the spices directly into the pieces of meat or by mixing the spices into any oil and rubbing them in. NURSE VALUE IN...

DESCRIPTION A popular and well-known spice for all dishes, it's a tasty home-cooked dish. Garlic is used to season cheese, salads, mushroom dishes, meat, game, fish, and sauces. It enhances the flavor of white cheese, yogurt and bread. INGREDIENTS dried garlic * 100% (*...

Savory is especially recommended for legume dishes. It is also used to flavor vegetable soups, sausages, pork, and lamb. Savory contains zinc and vitamin C, which are excellent for boosting immunity. When added to heavy dishes, savory prevents you from feeling unwell after a...

DESCRIPTION The rich composition of spices gives dishes a rich flavor and aroma. It can be used in soups, casseroles, and other dishes. It effectively promotes digestion. INGREDIENTS Caraway*, black cumin* (15%), fennel*, mustard *, fenugreek*, coriander*, rosemary*, oregano*, barberry*, angelica* (in various proportions)...

Organic Ceylon Ground Cinnamon 50 G Organic Ceylon Ground Cinnamon is a high quality spice made from the bark of the cinnamon tree (Cinnamomum verum). After the bark has been collected and dried, it is finely shredded and ground into dust. This process can...

DESCRIPTION Allspice is used as a spice for soups, roast pork, game, and lamb. It adds a delicate flavor to rice dishes, eggs, sweet desserts, compotes, and various sweets. Allspice is added to pickled cucumbers and marinated pumpkin. INGREDIENTS Allspice * 100% (* from...

ORGANIC THYME 20 g - GIFTS OF NATURE Thyme has valuable health properties – it has an expectorant effect and makes it easier to cough up thick secretions in the throat, thus eliminating unpleasant cold symptoms. Thyme helps fight the germs responsible for the...