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Parsley is used as a flavor additive. It also increases the aesthetics of the tableware. It is mainly used for soups, broths, potatoes and sauces. Cut into small pieces, it also goes well with cottage cheese sandwiches. It comes from organic farming. Parsley is rich in vitamin C, which dilates blood vessels and supports the work of the heart, vitamin E, which has antioxidant properties, thanks to which it protects the body's cells from the harmful effects of free radicals and helps keep the skin young, and iron, that strengthens the blood.
INGREDIENTS
Parsley * 100% (* certified organic ingredient)
NET WEIGHT: 20g
RECOMMENDED STORAGE
Store in a dry place.
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