INGREDIENTS Sorghum* (89.5%), Amaranth* (10%), Sea salt*, (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 1669 kJ / 394 kcal Fat - 3.0 g of which saturated acids - 0.5 g Carbohydrates – 79.0 g including sugar – 0.4...

Gluten-free croissants are specially developed for people with gluten intolerance. These delicious snacks are made from gluten-free rice flour and cornstarch dough and filled with a delicious fruit filling. Croissants are exceptionally delicious croissants and their first official recipe dates back to 1839 and...

DESCRIPTION Organic spelt extruder bread. INGREDIENTS Rye flour*, spelt* (22%), rice*, corn*, potato starch*, salt. * Ingredients from controlled organic farming. NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1446 kJ / 345 kcal Protein (g): 11.1 Carbohydrates (g): 67.2 of which...

Gluten-free flaxseed bagels are a popular donut-shaped bagel. The bagel is soft and fluffy on the inside and covered with flaxseed on top. In combination with your favorite INGREDIENTS it's perfect for breakfast, lunch or a quick lunch. Incola brand products have a gluten-free...

A mix of gluten-free bread with black cumin Five Changes, 500g You'll bake! Gluten-free bread mix for people on a ketogenic diet. INGREDIENTS Almond flour, sunflower seeds, chia seeds, peeled pumpkin seeds, flax seeds, low-fat flaxseed flour, plantain peels, Himalayan salt. Nutritional value per...

Gluten-free keto bread mix from Five Changes, 310g INGREDIENTS Almond flour, coconut flour, plantain peels, inulin, salt, yeast ""1341 kJ / 324 kcal Fat: 24 g of which saturated fatty acids: 2.7 g Carbohydrates: 9.5 g of which sugar: 3.9 g Protein: 10 g...

INGREDIENTS Spelt flour* (46.5%), water, sunflower oil*, salt, natural flavoring (* ingredient from controlled organic farming) DESCRIPTION 4 pancakes per pack. Tortillas can be filled with almost anything: various meats, fish, rice, beans, salads, tofu, ice cream. NUTRITIONAL VALUE PER 100g Calorific value: 1272...

Gluten-free flaxseed rolls are popular sticks. The roll is soft and fluffy on the inside and covered with flaxseed on top. In combination with your favorite INGREDIENTS it's perfect for breakfast, lunch or a quick lunch. Incola brand products have a gluten-free certificate (crossed...

Perfect for making cakes and quiches. The cake is made from organic and natural ingredients. . The composition does not contain any dyes or enhancers. INGREDIENTS Wheat flour *, palm oil *, water, ethyl alcohol *, wheat starch *, sunflower oil *, salt, dextrose...

INGREDIENTS ORKISSEED flour* (68%), water, yeast, extra virgin olive oil* (3%), dextrose* (2.3%), salt, PSU malt flour*, soft spelt flour* type "0". (*Ingredient from certified organic farming). DESCRIPTION Bread made from spelt flour with extra virgin olive oil (3%) and dextrose. The surface of...

DESCRIPTION 6 pies in the pack. INGREDIENTS WHEAT FLOUR * 66%, water, rapeseed oil *, cane sugar *, acidity regulator: lactic acid, sea salt, SOY protein*, maltodextrin*, raising agent: sodium hydrogen carbonate, rice extract*, glucose*, dextrose*, herbs* * INGREDIENTS from controlled organic farming. NUTRITIONAL...

Gluten-free waffles. Recipe specially created for people with gluten intolerance. Perfect for sweet and savory treats. INGREDIENTS Pasteurized whole eggs, gluten-free wheat starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; table salt, acidifier: citric...

INGREDIENTS Water, cereals 31.8%* (sunflower*, brown linseed*, pumpkin*, yellow linseed*, millet*), oat flakes * (gluten-free) 22%, sunflower oil*, acidity regulator: malic acid*, psyllium*, apple fiber*, salt (* from certified organic farming) DESCRIPTION Gluten-free grain bread, without milk, eggs, or yeast. Suitable for vegans. Packaged...

INGREDIENTS Wheat flour * (70%), water, yeast, sea salt (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1039 kJ / 245 kcal Fat: 0.7 g of which saturates: 0.1 g Carbohydrates: 50.7 g of which sugar: 0.7 g Protein:...

INGREDIENTS Wholegrain rice * (* ingredient from controlled organic farming) DESCRIPTION Fourteen organic waffles made entirely from whole grain rice. They contain no added salt or sugar. They can be used as a substitute for regular bread or sweet snacks. To bring out the...

Gluten-free sourdough bread Gluten-free sourdough bread. It has a nice, crispy crust. Simply top it with your favorite toppings—sausage or cheese, vegetables, and sauce. The result is a delicious sandwich perfect for breakfast, lunch, or dinner. INGREDIENTS Water, potato starch, corn starch, sourdough (rice...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, vegetable fiber, sugar, rice flour, WHOLE chicken meat (EGGS), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, color (ammonia caramel), humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious gluten-free brown bread. Combined with butter and...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than...

INGREDIENTS Corn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTION Breadcrumbs are most commonly used as an ingredient in breadcrumbs, stuffings, or casseroles. They're great for coating chops or as a roux. It is...

INGREDIENTS Corn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTION Breadcrumbs are most commonly used as an ingredient in breadcrumbs, stuffings, or casseroles. They're great for coating chops or as a roux. It is...