Soft waffles gluten-free waffles 100 g SCHÄR

Gluten-free waffles. Recipe specially created for people with gluten intolerance. Perfect for sweet and savory treats.

INGREDIENTS

Pasteurized whole eggs, gluten-free wheat starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; table salt, acidifier: citric acid; natural flavoring, color: beta-carotene), lupin flour, thickener: guar gum; skimmed milk powder, whey powder (from milk), dextrose, salt, natural flavoring, emulsifier: sunflower lecithin

NUTRITIONAL VALUE per 100 g
Fat - 28 g
- including saturated fatty acids - 12 g
Carbohydrates - 52 g
- including sugar - 29 g
Fiber - 1.1 g
Protein - 4.8 g
Salt - 0.59 g

NET WEIGHT: 100 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

ALLERGEN
spanEggs, milk, wheat, lupin

POSSIBLE ALLERGIES
Soybeans, nuts, sesame