Lemon mousse limone di siracusa igp BIO 240 g - AGRISICILIA

INGREDIENTS
Lemon peel * 54%, grape sugar * 45%, gelling agent: fruit pectin 0.7%, acidity regulator: citric acid 0.3% (* from controlled organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value: 907 kJ / 214 kcal
Fat: 0.0 g,
of which saturated fatty acids: 0.0 g,
Carbohydrates: 52.0 g,
of which sugar: 52.0 g,
Protein: 0.6 g,
Salt: 0.01 g

RECOMMENDED STORAGE CONDITIONS
Once opened, store at 4 degrees C and consume within 14 days.