Goat's milk mozzarella (1 scoop in a cup) ORGANIC 100 g - CA'VERDE

- a source of complete protein
- made from organic milk
- an excellent ingredient in Italian cuisine

Mozzarella is a pillowy cheese originating from the southern Italian region of Campania, known for its consistency after melting. Originally, it was mostly made from fresh buffalo milk, rarely cow's milk, or a blend of milk from different sources; today, the cow's milk variety is more common, especially in Poland. Mozzarella is most often sold as small, oval curds soaked in whey. Mozzarella cheese is a valuable source of vitamins A, B, E, K, and D, and minerals such as calcium, magnesium, phosphorus, iron, potassium, copper, selenium, and zinc. Recommended for salads, bread, and casseroles, it is a traditional ingredient in many Italian dishes, including lasagna, Caprese salads, many types of pizza, and pasta dishes. The product is made from organic goat's milk, with no added thickeners, preservatives, or colorings.

INGREDIENTS
Pasteurized goat's milk *, lactic acid cultures, microbial rennet, salt (* ingredient from controlled organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 979 kJ / 234 kcal
Fat - 18 g
- of which saturated fatty acids - 10 g
Carbohydrates - 0.9 g
- of which sugar - 0.9 g
Protein - 17 g
Salt - 0.63 g

NET WEIGHT: 100 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +0 to +4 degrees Celsius. After opening, store in brine in the refrigerator.
Manufacturer - Name and Address: CA'VERDE BIO SOC.COOP. AGRICOLA, VIA DELLE FOSSE 10, VALLESE DI OPPEANO, VERONA