Organic chicory root coffee 200 g - GIFTS OF NATURE

• is an excellent source of natural prebiotic inulin
• a healthy alternative to classic coffee
• strengthens the body's defenses
• has a positive effect on metabolism

Chicory coffee is a natural beverage that serves as a healthy alternative to traditional coffee. Since ancient times, chicory has been known for its valuable properties. The root of this plant is an excellent source of inulin, a natural prebiotic that boosts the body's immunity, protects the intestines, and helps eliminate toxins. Chicory is recommended for body-conscious people because it supports fat burning, has a positive effect on metabolism, and is low in calories. This drink made from roasted chicory is also recommended for schoolchildren because it stimulates the digestive process and is free of caffeine or other alkaloids.

INGREDIENTS
ground roasted chicory roots * 100% (* from controlled organic cultivation).

PREPARATION : Pour 1 heaped teaspoon of coffee into a cup and pour boiling water over it. Let it steep for about 10 minutes. You can add cream, milk, sugar, or honey to taste. For a more intense brew, we recommend boiling the coffee for about 2-3 minutes.

Storage conditions: Store in a dry and cool place.